After Sophia's, the chef wants to pick up where he last left off at Striped Bass with a new seafood concept.
The chef describes himself as a "fishing fanatic," spent two years working as a commercial fisherman.
Menu details still remain a little fuzzy.
The one time Striped Bass chef is scouting locations for a new restaurant.
Thomas Groff was replaced by chefs Jeffrey Power and Brent Hazelbaker.