Hell’s Bells: Le Bec-Fin and Lacroix Downgraded; Zahav and Bibou Ascend to Elite Status
No doubt the report delivers some surprises, but it's hardly an outright condemnation of fine dining.
No doubt the report delivers some surprises, but it's hardly an outright condemnation of fine dining.
Rounding up the region's restaurant reviews.
The 10 Arts pastry chef will join Stollenwerk's flagship.
Rounding up the region's restaurant reviews.
Shakeups continue to rattle the restaurant's kitchen.
The former Talula's Table chef picks up where outgoing Talula's Garden chef left off.
If the top toque at Talula's Garden isn't for you, perhaps playing second fiddle to a Top Chef winner is more your speed.
Rounding up the region's restaurant reviews.
The long-awaited restaurant makes its debut tonight.
As the two Talula's Table founders square off, only one is pushing a farm focuse menu.
What the name lacks in originality it has in spades for brand recognition.
Onetime husband and wife team Aimee Olexy and Bryan Sikora will both head new restaurants in Philly in the months to come.
The procession of chefs and concepts that followed Samuelsson's early departure failed to bring the restaurant out of its funk, which begs: will Olexy be able to?
Starr announced a bunch of different projects in 2010, but which one can we expect first in 2011?
While rumors have been circulating for months, Talula's Table's Aimee Olexy confirmed that she's opening a restaurant with Starr.
Philadelphia Weekly's new critic is an accomplished writer and trained sommelier.
Sikora will move on to an unnamed project in the Lehigh Valley.