The Puck Stops Here: Rumor Has Garces Going in at the Kimmel Center
Rumor has Wolfgang Puck exiting and Jose Garces taking over.
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Details Emerge on What Jose Garces Is Bringing to Palm Springs
The Iron Chef plans on bringing his Basque Country-inspired Tinto and a Mexican themed restaurant to the hotel.
Garces Introduces Tinto Tuesdays
The new weekly happy hour offers specially priced drinks and Basque bar snacks.
Garces’ Tinto Runs With the Bulls
While foolhardy thrill seekers risk life and limb, Iron Chef Garces puts forth a tasting menu inspired by the northern Spanish city where the bulls run.
Garces Alumni Open Cantina Feliz Tonight
Owners Tim Spinner and Brian Sirhal talk about Cantina Feliz.
Where to Eat and Drink on New Year’s Eve
Starr, Garces and the rest of Philly restaurateurs are offering all kinds of dinners and parties.
For Fall Tinto Introduces an Apples and Cider Tasting Menu
The dishes will showcase fall flavors, Basque traditions and an optional cider pairing.
Twenty Manning Grill Has Relevancy, But Lacks Innovation; LaBan Likes Lunch at Lacroix
Rounding up the region's restaurant reviews.
Village Whiskey's Keith Raimondi Is Happiest When Talking Whiskey, Cocktails and Food
If you want to be a good bartender, you have to love what you’re doing.
Resto’s Christian Pappanicholas Thinks Jose Garces’s Rodaballo a la Plantxa Is the Perfect Palate Cleanser
The acidity of the dish was a direct result of looking at the rest of our menu - we thought "we have to some lighter or more clean dishes."
