More Details Emerge on Vedge
The space has four fireplaces, and will feature two dining rooms plus a veggie bar.
The space has four fireplaces, and will feature two dining rooms plus a veggie bar.
Plus: Chefs resort to making their own soft drinks and condiments to avoid high fructose corn syrup; and one expert argues that high food costs makes farming a cash crop, all in our morning news roundup.
The Horizons chef found inspiration for his next venture in a place you'd least expect.
Landau says he's thrilled about closing his restaurant and eager to take the next step.
The popular all-vegan menu will be served again every Tuesday.
Plus: Twenty-five years after Chernobyl, sheep are still scanned for radiation; and inflation won't spare the cost of pizza, all in our morning news roundup.
The monthly vegan and vegetarian party returns to the Khyber.
Passing on the corned beef and cabbage, Chef Landau is cooking up a meatless Irish feast.
Plus: Vegan diets are bad for cats and dogs; and location-based social networking tools are becoming restaurants go-to marketing method, all in our morning news roundup.
The Abbaye and Philly Roller Girls team up to give vegetarians and vegans the opportunity to get in on the ridiculousness of the city's annual chicken wing eating contest.
Rounding up the region's restaurant reviews.
The new tasting menu highlights vegetables that are in season.
Along with updating the restaurant's a la carte menu, Anne Coll puts a new seasonal spin on the weekly vegan tasting menu too.
Rounding up the region's restaurant reviews.
Grindcore brings cool art and coconut milk to Philly.
Plus artisanal ice cream makers struggle to justify high prices, and cloned meat was sold in the U.K., all in our morning news roundup.
Nook Bakery and Coffee Bar, formerly Walnut Bridge Coffee, opens next week, and another coffee shop replaces its old digs.