Solmonov Celebrates Summer with a Zombie Luau at Zahav
Zahav’s annual Down the Shore party returns this year with Down the Shore 3: Zombie Luau.
Zahav’s annual Down the Shore party returns this year with Down the Shore 3: Zombie Luau.
The Le Bernardin chef is simply blown away by Starr's stamina.
The new restaurant and catering company will specialize in glatt kosher European-Jewish cuisine.
No doubt the report delivers some surprises, but it's hardly an outright condemnation of fine dining.
The dinner, which pairs Israeli-influenced Chinese food with movies, has a bunch of seats open.
For Chanukah the restaurant will offer special prix fixe menus, and for Christmas, it's Chinese food and movies.
The menu will feature dishes highlighted in the New York Times piece about the chef.
The space will be retooled for a new restaurant that will launch this fall.
They truth is neither cheesesteak mill delivers on all the hype.
The duo plans to sell the restaurant to two friends who are expected to run it as is.
The Zahav chef says he never expected to actually win the award.
Supper, Zahav, Delicatessen and more are rolling out special dishes for the holiday.
Fire-breathers, dancers and a klezmer band will highlight Zahav's Klezmer Carnival.
McGinnis has Plenty to be thankful for.
Solomonov will riff on Chinese food using Israeli ingredients.
A veritable convoy of mobile munchies will descend on Broad Street today.
The National Foundation for Cleiac Awareness presnts Appetite for Awareness: a Gluten-Free Cooking Spree
The dinner celebrates the harvest and benefits America's largest Jewish environmental organization.