In Season: Phillip Kirschen-Clark’s Fresh Morel Risotto
Morels make their otherworldly appearance in April. Sauté them in butter, scramble them with eggs, or try some in this recipe from the Café Cluny chef.
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‘phillip kirschen-clark’
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Desperately Seeking Kitchen: Phillip Kirschen-Clark Wants a Permanent Home — and Hopes It’s Café Cluny
"I've heard the Ryan Skeen comparison. One can't appreciate or enjoy that."
Phillip Kirschen-Clark Is Now Cooking at Café Cluny
The former Demi Monde chef reemerges with "an approachable modern French style with international accents."
Phillip Kirschen-Clark Is Out at Demi Monde
Is it just us, or is his résumé of stove-hopping starting to resemble Ryan Skeen's?
Phillip Kirschen-Clark Out at Vandaag
His sous-chef will replace him, as the restaurant aims to go for a "more neighborhood approach."
Finally, New Amsterdam Gets a Dutch Gin Bar
Finally, the city gets a Dutch drinking and eating establishment.