Miller Raves About Machka; Bauer Likes Pican Just OK; Roth Chows on Wing Wings
Pican gets just two stars.
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What to Eat at Pican, From New Chef Sophina Uong
Many of the classic Southern dishes remain intact, don't worry. But now there's a tasting menu.
Pican Names New Executive Chef, Sophina Uong
She replaces Dean Dupuis who left the kitchen in February.
Chef Shuffle at Oakland’s Pican
Chef Dean Dupuis has taken a job in Atlantic City, and will leave at the end of February.
Actually Pretty Awesome: Crab and Dumplings at Pican
It's a special, not always offered, but oh so good.
Willie Brown Urges Race-Blind Tasting of Fried Chicken
Remarkably, he says, the white chefs' chicken he tried was just as good as the African American chefs' chicken.
Where to Eat for Mardi Gras in San Francisco (and the East Bay)
From the Front Porch to Town Hall, our selection of places to ring in Fat Tuesday.
Take a Tour of Oakland’s Booming Food Scene
Diablo mag does a thorough tour of all of Oakland's new and notable eateries.
2009: The Year Oakland Leapt Onto the Foodie Radar
From Commis to Camino, Oakland truly came into its own as a dining haven in '09.
