Restaurateur Bill Chait Looks Into The Future
The owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
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A Look Into Ricardo Zarate's Sketchbook For Paiche
The Peruvian chef's new dishes include wagyu black truffle tiradito and milk-fed lamb with a miso-honey glaze.
Eleven Feasts To Consider For New Year's Eve in L.A.
Highlights include a Dali-inpisred dinner at Ink. and elk dishes at Josie.
Say Hello to Paiche, Ricardo Zarate's Under-Construction Cevicheria in Marina del Rey
Location revealed for Marina del Rey's, and maybe L.A.'s, most anticipated opening of 2013.
35 L.A. Pastry Chefs Uniting For C-Cap, November 17th in Santa Monica
Spago's Sherry Yard is the event's head.
Paiche to Touch Down in Marina Del Rey Q1 2013
Pescetarians rejoice, Paiche is coming to Marina del Rey
Ricardo Zarate Planning Paiche, A Westside Cevicheria
The chef divulges plans for an authentic place like you'd find on the streets of Lima.
Picca and A-Frame Win The Restaurant Noise Sound Clash
Strapped with a decibel-reader, the two restaurants are found to reflect the same levels of "factory machinery at three feet."
Fourteen Sharp Spots to Find Food-on-a-Stick in Los Angeles
In L.A., your options include frozen beer, cupcake, lamb offal, chicken skin, and even pig's blood set on a skewer.
Nine Top-Tier Chefs Cooking at L.A.'s Inaugural Fried Chicken Fest
The James Beard and Food & Wine-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
Gold Beholds Ricardo Zarate's New Stage at Mo-Chica
The L.A. Times critic notes the same great food, new dis-enchantingly trendy space.
Local Restaurants Try to Avoid the Noise
Nearly one-fifth of local diners complain that noise is our restaurants' biggest issue.
First Look at What Keith Silverton is Cooking at MessHall Kitchen
The chef's blend of camping food comfort and European recipes would make a perfect fit at the refresh of Clifton's Cafeteria.
Can We Live Without Sherry’s Star System?
After multiple criticisms from chefs, the paper will revel in the nuances of the writer rather than reduce them to simple rankings.
Restaurant Financier Bill Chait to Tackle Downtown's Bestia and Mess Hall in Los Feliz
The owner has brought us Picca, Sotto, Short Order, Rivera, and Playa in the last three years alone.
First Look into Mo-Chica's New Downtown Digs, Opening in March
The new Seventh Street location is sharp and expansive, with subtly cool accents like a graffiti burner screaming the restaurant's name.