Brennan returns on the UWS.
Terrence Brennan's Upper West Side spot was supposed to unveil its renovated self today.
Plus: give into temptation at GastroArte, ring in Winter's Eve with gourmet food tastings, and more, in our daily roundup of neighborhood news.
It's time to play Two for Eight. Today: Mediterranean.
Plus: Sam Sifton explores Bay Ridge and Gael Greene revisits Picholine, in our weekly roundup of restaurant reviews.
You’ll soon be able to drop “I was over at Per Se the other night” into way more conversations.
After introducing its menu d’economie, Picholine is going one step further and making a $58 three-course tasting menu available in its dining room.
The two titans talk to us about adjustments they are (and aren't!) making.
Craigslist isn't the only place where you can find discounted gift certificates.
Cruise Craigslist and you’ll find gift cards for sale at deep discounts.
Restaurant Week diners can order a cheese plate instead of dessert, and they'll get a $25 gift card.
Picholine introduces its own recession special, the Menu d'Economie.
Danny Meyer is importing San Fran's Blue Bottle Coffee, and Jim Mamary continues to colonize outer Brooklyn, in today's neighborhood food news.
With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.
Alain Ducasse will unveil his replacement for Brasserie LCB next Monday, Terrance Brennan is loosening up for spring, and Kyotofu imports Japanese mountain peach for its new menu.
We spoke to a number of food-world luminaries, several of whom will be voting in this year's James Beard Awards, and asked for their picks for Outstanding Chef NYC.