Food in Jars the Blog Is Now Food in Jars the Book
Not surprising: The author learned pickling while growing up in Portland, Oregon.
Not surprising: The author learned pickling while growing up in Portland, Oregon.
As part of The Natural History Museum's "Sustainable Sundays," the organic-leaning chefs will host a free one-hour class.
Chicks with Knives are offering a one-night store to sample and order their original pickle varieties.