New Meat Pizza at Una Pizza Napoletana Gets Some Love From Slice
It's not exactly 'meat-centric,' explains Slice, but it's damn good.
Grub Street
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Gold Walks the Line at 800 Degrees; Kuh Inspects Post & Beam
J. Gold suggests getting there now before Adam Fleischman's pizza project becomes as ubiquitous as Starbucks.
Charlie Hallowell Plots a Third Oakland Restaurant, Across From Boot & Shoe
The Pizzaiolo/Boot & Shoe owner has another non-pizza restaurant planned for a space across the street from Boot & Shoe on Grand Avenue.
All-You-Can-Eat Pizza Jam at Delfini Citta
Fifteen dollars buys as many of David Santiago's slices as you can stuff down your maw.
Mozzeria Gets Some Journal Love
Deaf-owned Mozzeria (3228 16th Street) is set to serve its 7,000th customer this week, and the Journal throws them a little attention, noting that the restaurant is "likely" the first deaf-owned restaurant in the city, and one of the only...
Juice Crafters Coming to Brentwood; Blue Palms Victory Party in Hollywood
The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
What's Cooking at Delfini Citta, Now Open in Beverly Hills
Behind the pizza bar is David Santiago, formerly of New York's Luba and Long Beach's Suba.
Watch Nancy Silverton Recall Mozza's Pie-Eyed Inspiration
The chef commits her answers to posterity in a new video series for Serious Eats.
Bruce Kalman Joins Urbano Pizza Bar
The former Misfit chef introduces gluten-free crust and vegan cheese for Downtowners needing a more careful approach to pizza.
Mission Pizza Opening Soon Near 16th and Mission
They're moving into the recently vacant Start 16 space.
Hot Italian Moving In to Emeryville’s Public Market
As we mentioned last summer, Emeryville's Public Market is trying to make itself cooler after a few years living in the shadow of the shinier, newer Bay Street complex. Today we get the news that Sacramento pizzeria Hot Italian is...
Anthony Mangieri Serves His First Meat Pizza in Fifteen Years
It's in honor of his newborn baby daughter, Apollonia.
Del Popolo, the First Mobile Neapolitan Pizzeria, to Launch in S.F. in February
Ex-Flour + Water pizzaiolo Jon Darsky is launching a pizza truck, with an on-board, 5,000-pound, wood-fired oven from Naples.
Osteria La Buca Throws a Christmas Pizza Party
For anyone who doesn't want Chinese and really needs to escape endless loops of A Christmas Story.
Fresh Brothers Strikes Back with More Yuletide Pizza Ads
The chain shows off its skills with a few slices and a wicked way with Photoshop.
Adam Fleischman's 800 Degrees Opening in January
The Umami don plans customizable pies that cook in only one minute.