Gennaro's to Start Tossing Tomato Pies in South Philly
Just exactly which type of tomato pies is the mystery.
Grub Street
All Grub Street Posts Tagged:
‘pizza’
Grimaldi’s vs. Juliana’s Pizza War Extends to Coal-Oven Claim
Cirolli says Grimaldi is breaking the law with his new oven.
Papa John’s Sued for Pizza Spam
Papa John's flood of unwanted texts puts the chain in legal trouble.
South Street’s Lorenzo and Son’s Pizza Finally Making Progress After Fire
It could be months before the South Street institution is back up and running.
What to Eat at Vicolo, Bringing Wood-Fired-Oven Pizza to Bay Ridge Today
Wood-fired pizza from a L'asso pie-maker and a full menu from an antipasti man.
How Patsy Grimaldi, the 81-Year-Old New York Pizza Legend, Is Getting His Good Name Back
Revenge is a dish best served piping hot from a coal-fired oven.
Smacka Napoli: Wrestling Star Entering Artisanal Pizza Market in Chicago
Wrestler turned pizzaolo? Coming to Lincoln Park.
Fired Up: Lawsuit Aims to Block Patsy Grimaldi’s New Pizzeria
Grimaldi's current owner says Patsy is in violation of a non-compete clause.
Skip the Line: Di Fara Has an All-You-Can-Eat Private Pizza Party Option
Here's how to avoid the line.
Williamsburg Pizza Will Open Tonight With (of Course) a Visit From Marty Markowitz
The borough prez rarely misses a chance to grab some food.
Summer’s End Means It’s Back to School Time
Sbraga serves lunch room-inspired chow while Cantina Feliz and In Riva offer tasty coursework.
Introducing San Matteo’s Burritolike New Pizza Roll
It's turning out to be quite the year for pizza innovations.
Bar (Pie) Fight on Long Island
Eddie's Pizza in New Hyde Park is suing three other Italian restaurants for using the term "bar pie."
Get Your East Coast Style At J. Spillane's New Armitage Pizzeria
Coalfire co-founder has a new one-man pizza parlor in Lincoln Park.
What to Eat at Rosco’s Pizza, Now Serving Meatball Pies and Rice Balls on Franklin Avenue
The one-week-old pizza shop also serves chicken parmesan.
Slideshow: The New New New Pizzas
Still further variations (a tennis racket pie among them) on New Yorkers' favorite food.