Why settle for some limited-time fast-food gimmick sandwich in a city that's stuffed to the brim with juicy, fatty, soul-affirming pork-and-carb excellence?
Soft shell crabs get the boot, and whole roasted suckling pigs go on.
Plus: Strong smells cause people to take smaller bites; and just like everyone else, cats are crazy about Greek yogurt, all in our morning news roundup.
A limerick that pays tribute to the other white meat is declared the victor.
As the restaurant's regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.
Plus: Big forks make you eat less; and China stockpiles frozen pork, all in our morning news roundup.
Sam Adams hosts a barbecue pork-a-thon to support the Boston Public Market Association.