Displaying all articles tagged:

Pork Slope

closings Oct. 11, 2016

Dale Talde Unexpectedly Shutters Pork SlopeHe and his partners are also closing Thistle Hill Tavern.

By Chris Crowley
Grub Guides Feb. 11, 2014

22 NYC Restaurants Where It Will Be Business As Usual on Valentine’s DayAvoid overpriced prix-fixe menus at Marco’s, Charlie Bird, Empire Diner, and more.

By Sierra Tishgart

Foodievents Nov. 21, 2013

Dale Talde Bringing Roberta’s, Toro, and Others Together for TyphoonHelp out by eating out.

By Belle Cushing
Leftovers Nov. 8, 2013

Balaboosta Cookbook Tasting; Bar Food Blowout at Pork SlopePlus: Alobar’s anniversary dinner, and more, in today’s Leftovers.
Bookshelf Nov. 1, 2013

Dale Talde Writing ‘Proudly Inauthentic’ Talde CookbookChive-pretzel pork dumplings for all.

By Hugh Merwin
Expansions Oct. 11, 2013

Team Talde Expands to New Jersey With Two Projects Next YearA whole new Talde in a whole new state.

By Hugh Merwin
Leftovers Oct. 4, 2013

Free Food and Book Festival Saturday; Champagne Hour at PioraPlus: Guest chefs make bar food at Pork Slope, and more, in today’s Leftovers.
Leftovers Sept. 20, 2013

Belon Oysters at Louro Tonight; Franny’s Cookbook Signing and Taste TestPlus: City Grit applies pressure, and more, in today’s Leftovers.
Leftovers Aug. 16, 2013

Mayhem & Stout Opens Brick-and-Mortar; Pork Slope’s Birthday PartyPlus: the Brooklyn Kitchen hosts a Cayuga fund-raiser, and more, in today’s Leftovers.
Leftovers July 30, 2013

Celebrate New Orleans at Maiden Lane; Pork Slope’s Crab BoilPlus: Crolanthropy t-shirts, and more, in today’s Leftovers.
Leftovers May 8, 2013

Guest Chefs at the Spotted Pig and Pork Slope; a Battersby CookbookPlus: Nitehawk Cinema’s ‘Army of Darkness’ dinner, and more, in today’s Leftovers.
Leftovers Jan. 11, 2013

606 R&D to Serve Obama’s Inaugural Meal; Pork Slope Holds a Wing-EatingPlus: a new food stand will lots of mac and cheese at the Barclays Center, stately dinners, and more in today’s leftovers.
Leftovers Dec. 13, 2012

Star-Studded Sandy Relief at Pork Slope; Kobayashi Chows for Perfomance ArtPlus your “wildest froyo dreams come true,” red-velvet waffles, and more in today’s leftovers.
Openings Oct. 12, 2012

Here’s Dale Talde’s New Menu for Thistle Hill TavernBig ol’ pork chops and grass-fed burgers.

By Hugh Merwin
Talde Time Oct. 11, 2012

Dale Talde Is Now the Chef at Thistle Hill TavernPork Slope indeed.

By Hugh Merwin
Lists Oct. 3, 2012

Time Out Releases Its 100 Best Dishes ListHope you’re hungry.

By Hugh Merwin
The Other Critics Sept. 26, 2012

Jay Cheshes Mixed on Pork Slope; Daily News Slams Joanne TrattoriaPlus: ‘The New Yorker’ likes Mission Chinese, and more of this week’s restaurant reviews.

By Max Thorn
More Pork Sept. 14, 2012

Pork Slope Expanding Its Weekend HoursDale Talde’s bar will be open starting at noon on Saturdays and Sundays.

By Alan Sytsma
The Grub Street Diet Sept. 14, 2012

Chef Dale Talde Offsets Poutine With Bike Rides, Cures Everything With Fernet“After you open a restaurant, you realize you’re two full pant sizes up and you look like you got stung by a hive of bees.”

By Alan Sytsma
Grub Guides Sept. 5, 2012

Beyond Buffalo: New York’s Nine Most Exciting New WingsThe football game is optional.

By Jenny Miller
Coming Soon Aug. 9, 2012

What to Drink (and Eat) at Pork Slope, Opening Next Week in Park Slope A “Brooklyn roadhouse bar” from the owners of Talde.

By Mary Jane Weedman
Openings Apr. 2, 2012

Repulsive-Chic ‘Pork Slope’ Is Dale Talde’s Latest HangThe name lacks taste, but the food doesn’t.

By Alyssa Shelasky