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Displaying all articles tagged:
Porkslope
closings
Oct. 11, 2016
Dale Talde Unexpectedly Shutters Pork Slope
He and his partners are also closing Thistle Hill Tavern.
By
Chris Crowley
Grub Guides
Feb. 11, 2014
22 NYC Restaurants Where It Will Be Business As Usual on Valentine’s Day
Avoid overpriced prix-fixe menus at Marco’s, Charlie Bird, Empire Diner, and more.
By
Sierra Tishgart
Foodievents
Nov. 21, 2013
Dale Talde Bringing Roberta’s, Toro, and Others Together for Typhoon
Help out by eating out.
By
Belle Cushing
Leftovers
Nov. 8, 2013
Balaboosta
Cookbook Tasting; Bar Food Blowout at Pork Slope
Plus: Alobar’s anniversary dinner, and more, in today’s Leftovers.
Bookshelf
Nov. 1, 2013
Dale Talde Writing ‘Proudly Inauthentic’ Talde Cookbook
Chive-pretzel pork dumplings for all.
By
Hugh Merwin
Expansions
Oct. 11, 2013
Team Talde Expands to New Jersey With Two Projects Next Year
A whole new Talde in a whole new state.
By
Hugh Merwin
Leftovers
Oct. 4, 2013
Free Food and Book Festival Saturday; Champagne Hour at Piora
Plus: Guest chefs make bar food at Pork Slope, and more, in today’s Leftovers.
Leftovers
Sept. 20, 2013
Belon Oysters at Louro Tonight; Franny’s Cookbook Signing and Taste Test
Plus: City Grit applies pressure, and more, in today’s Leftovers.
Leftovers
Aug. 16, 2013
Mayhem & Stout Opens Brick-and-Mortar; Pork Slope’s Birthday Party
Plus: the Brooklyn Kitchen hosts a Cayuga fund-raiser, and more, in today’s Leftovers.
Leftovers
July 30, 2013
Celebrate New Orleans at Maiden Lane; Pork Slope’s Crab Boil
Plus: Crolanthropy t-shirts, and more, in today’s Leftovers.
Leftovers
May 8, 2013
Guest Chefs at the Spotted Pig and Pork Slope; a Battersby Cookbook
Plus: Nitehawk Cinema’s ‘Army of Darkness’ dinner, and more, in today’s Leftovers.
Leftovers
Jan. 11, 2013
606 R&D to Serve Obama’s Inaugural Meal; Pork Slope Holds a Wing-Eating
Plus: a new food stand will lots of mac and cheese at the Barclays Center, stately dinners, and more in today’s leftovers.
Leftovers
Dec. 13, 2012
Star-Studded Sandy Relief at Pork Slope; Kobayashi Chows for Perfomance Art
Plus your “wildest froyo dreams come true,” red-velvet waffles, and more in today’s leftovers.
Openings
Oct. 12, 2012
Here’s Dale Talde’s New Menu for Thistle Hill Tavern
Big ol’ pork chops and grass-fed burgers.
By
Hugh Merwin
Talde Time
Oct. 11, 2012
Dale Talde Is Now the Chef at Thistle Hill Tavern
Pork Slope indeed.
By
Hugh Merwin
Lists
Oct. 3, 2012
Time Out
Releases Its 100 Best Dishes List
Hope you’re hungry.
By
Hugh Merwin
The Other Critics
Sept. 26, 2012
Jay Cheshes Mixed on Pork Slope;
Daily News
Slams Joanne Trattoria
Plus: ‘The New Yorker’ likes Mission Chinese, and more of this week’s restaurant reviews.
By
Max Thorn
More Pork
Sept. 14, 2012
Pork Slope Expanding Its Weekend Hours
Dale Talde’s bar will be open starting at noon on Saturdays and Sundays.
By
Alan Sytsma
The Grub Street Diet
Sept. 14, 2012
Chef Dale Talde Offsets Poutine With Bike Rides, Cures Everything With Fernet
“After you open a restaurant, you realize you’re two full pant sizes up and you look like you got stung by a hive of bees.”
By
Alan Sytsma
Grub Guides
Sept. 5, 2012
Beyond Buffalo: New York’s Nine Most Exciting New Wings
The football game is optional.
By
Jenny Miller
Coming Soon
Aug. 9, 2012
What to Drink (and Eat) at Pork Slope, Opening Next Week in Park Slope
A “Brooklyn roadhouse bar” from the owners of Talde.
By
Mary Jane Weedman
Openings
Apr. 2, 2012
Repulsive-Chic ‘Pork Slope’ Is Dale Talde’s Latest Hang
The name lacks taste, but the food doesn’t.
By
Alyssa Shelasky