(Almost) Everyone Eats in Brooklyn; Daily News Pans Siro’s
Plus, Ryan Sutton is won over at Gwynnett St., Jay Cheshes take on two sandwich shops, and more of this week's restaurant reviews.
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The History, and Resurrection, of New York’s Grand Clam Culture
Chefs and restaurateurs reinvent the clam bar, which helps revive the clammers.
Pete Wells Impressed With Atera; New Yorker Finds Joanne Trattoria Heart-Attack Inducing
Plus: Tejal Rao on Calliope, Jay Cheshes on Potlikker, and more of this week's critical reviews.
Liza Queen Opening Potlikker Today
Named for the brothy remains of cooking collards or other sturdy greens, Potlikker is devoted to decidedly American fare.