What to Eat on the Haven Pop-Up Menus at Plum, From Chef Kim Alter
They start this Monday, and will be on Tuesdays thereafter through November 15.
They start this Monday, and will be on Tuesdays thereafter through November 15.
It's a Midwestern stir-fry chain restaurant, with a twist.
It's a bar/bookstore/coffeeshop/cafe kind of thing.
Also, Bar Bambino's Pronto cafe is softly opening later this month at the ODC Theater.
They're just waiting on final approvals, and a pending license. The restaurant is due to open October 26.
A soju bar called Tonight is moving into 733 Taraval at 17th Avenue, in the former Shimo 2 space. They don't appear open just yet, but their liquor license has come through, and someone has launched a Yelp page for...
No word on an opening date just yet.
They're taking the former Red+White/Sel et Vin spot.
Umami Burger opens in Cow Hollow on October 7.
The new healthy fast-food chain, LYFE Kitchen (that stands for Love Your Food Everyday), which we first told you about in February, is finally set to open its flagship location in Palo Alto (167 Hamilton Avenue) on October 12. Today...
Mission: Café Fiore, a new café from Eduardo Arola, is moving into a previously unoccupied space at 1201 Guerrero at 24th. [Grub Street] Union Square: The 4,000-square-foot Les Joulins Jazz Bistro, which has sat at 44 Ellis for some thirty...
Also, Steins opens in the Richmond.
Brewtruc, a mobile taproom, will launch in a couple of weeks.
They're aiming for early November for the SoMa restaurant.
They're Chef's Night Off pop-ups are a precursor to a brick-and-mortar project we should see take shape within months.
Redd chef Richard Reddington is aiming for early December for his pizzeria project.