Smashburger Coming to Potrero Safeway Plaza, Also Mill Valley
The Denver-based company is on an aggressive growth track.
Grub Street
All Grub Street Posts Tagged:
‘previews’
Ken Friedman Talks Tosca, Finding the Perfect Bartender
The place will have real leather banquettes (not the pleather ones there now), and an Italian-focused menu.
First Look at Hard Water, Opening March 14
Charles Phan's other new project, besides South at SFJAZZ, is also New Orleans-themed.
Flour + Co. Bakery Opening in One Month in Lower Nob Hill
Baker Emily Day used to be director of operations for La Boulange.
Cellarmaker Brewing Company Coming to SoMa This Summer
It's a new brewery and tap room from two guys who previously worked at Marin Brewing Company.
What Won't People Do to Get In to Outerlands?; Previewing The Company Bar & Kitchen
Outer Sunset: Here's a funny chat with Laura Michetti, general manager at the uber popular Outerlands, discussing the lengths that people go to, and the fury, when it comes to trying to get a table at brunch, and asking for...
![Charles Phan’s Hard Water Opening on Pier 3 March 14 [Updated]](http://sanfrancisco.grubstreet.com/20090929_charlesphan_146x97.jpg)
Get Your Last Pastry Preview of 20th Century Café This Sunday
Michelle Polzine's new bakery-cafe is set to open in April.
Juhu Beach Club Opens for Dinner Friday in Oakland
It won't be opening for lunch, as previously reported.
Heartbaker Coming to the Richmond; Ramen Shop Hosts Meatpaper Party
Also, Smitten Ice Cream needs a new name for their ice cream machine.
Canneti Roadhouse Opens Next Week in Forestville
It's a new project from chef Francesco Torre, formerly of Sausalito's Fish.
La Urbana, a New ‘Mezcaleria,’ Headed for Divisadero
It was only a matter of time for this prominent piece of corner real estate.
Sightglass Opens the Very Coffee-Geeky Top Bar, Upstairs
And their Mission outpost is now three months out.
Canteen’s Dennis Leary to Open New Downtown Restaurant, Tenderloin Bar; Also Discontinues Vanilla Soufflé
At Canteen, he's now doing weekly menus based on a 1971 French cookbook by Robert Courtine.
New North Beach Deli From Peter Mrabe to Be Called Central Station
Not, as we'd earlier surmised, Lago Marsino.
Dancing Pig Space in the Castro to Become New Italian Spot
It's a new casual concept from the owner of nearby Poesia.