The Franks Introduce the Res, an ‘Artist’s Residency for Chefs’ in Red Hook
The Franks are opening a restaurant for visiting chefs to come in and do whatever the hell they want.
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Comedienne Lizz Winstead Would Really Like to Know What’s in the Salad Dressing at John’s
"It's some kind of walnut-y, vinaigrette-y, thyme-y thing and it's f-cking awesome."
Salvation Taco’s Weekly Ping-Pong Tournament; Runner & Stone’s Autism Awareness Cookies
Plus: The Greenwich Project opens on Tuesday, and more, in today's Leftovers.
Not a Surprise: New York’s Bartenders Haughtily Refuse to Pour Certain Drinks
Bartenders who refuse to make particular cocktails? In New York? Get out of town.
Not a Surprise: New York’s Bartenders Haughtily Refuse to Pour Certain Drinks
Bartenders who refuse to make particular cocktails? In New York? Get out of town.
All You Can Eat: Rounding Up the Season's Culinary Fests
Just in time for fall-food-festival season, a guide to navigating the tasting-plate circuit.
Mile End’s Noah Bernamoff and Rae Cohen Test New Sandwiches, Hit Bensonhurst for Spicy Sichuan
"That's very classy. I drink Wild Turkey, she drinks Bulleit."
PDT’s Jim Meehan Drinks Cappuccinos All Day, Cocktails All Night
"I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails."
Bon App Says California’s German-Food Boom is a Nationwide Thing
At least in S.F. and L.A. there's been a boom this year of German, Austrian, Czech, and Hungarian restaurants.
DB Bistro Moderne Turns Ten With a Special Menu; Bacon Bakery in the Works
Plus: Fourth of July preordering from Prime Meats, and more, in our daily roundup of neighborhood food news.
Prime Meats Fully Reforms Its Cash-Only Policy
It's now accepting Visa and MasterCard in addition to AmEx.
Hearth Chef Marco Canora Squashes Chips Into His Sandwiches, Can’t Get Enough Toast
"I love nothing more than toasting a piece of bread, and putting butter on it, and a sprinkle of salt ... I love it, I love it, I love it."
Sifton to Steingarten: I’m No Brooklyn Booster
The 'Times' critic says he doesn't have a Brooklyn bias.
Writer Jennifer Egan Risks Airport Sushi, Comes Around on Bone Marrow
"I've eaten bone marrow before and thought, this is the emperor's new clothes — they give you this oily stuff and are like, this is some great delicacy! But this time I was like, 'Oh yes, this is why people like bone marrow.'"
The Frankies Embrace Retail With Prime Meats Delicat-essen & Provisions
They'll sell sausages and house-branded olive oil next door to Prime Meats.
The Frankies Like Their Filaments
The owners of Prime Meats clearly don't agree that Edison bulbs are played out.
Horse Strides: Saratoga Gets a Shake Shack While The Frankies Do Belmont Stakes
Plus, new locations of Blue Smoke at Floyd Cardoz's taquería.
Sifton Falls for Prime Meats; Cheshes Hops in the Zengo Time Machine
Plus: Sutton unimpressed by Pulino's, and Gael Greene goes to Lugo Caffé, in our weekly roundup of restaurant reviews.