Roman Rolls Out Weekly Tasting Menus at Mica
The Blackfish chef extends his weekly prix fixe to his still new-ish Chestnut Hill restaurant.
Grub Street
All Grub Street Posts Tagged:
‘prix fixes’
- All Blogs (172)
- Bos (0)
- Chi (14)
- LA (3)
- NYC (20)
- Phl (135)
- SF (0)
Moon Krapugthong Recreates Her James Beard Dinner at Chabaa Thai
As a sort of victory lap following her well-received dinner at the Beard House, Chef Moon will serve a similar dinner at her Manayunk bistro.
Local Chefs Meet Their French Matches For PIFA
For three nights some of France's best culinary talent will be cooking at local restaurants.
Fork:Etc. Is Now Serving Its Weekly Bistro Dinners Nightly
The longstanding Wednesday night dinners are now available every night.
Matyson Seeks Input For Its Tasting Menu
The chef is opening up the floor for tasting menu suggestions.
Horizon’s Celebrates St. Patrick’s Day With Vegan Dishes and Beer
Passing on the corned beef and cabbage, Chef Landau is cooking up a meatless Irish feast.
Tonight Vetri Goes All Prix Fixe All the Time
Starting tonight Vetri will only offer prix fixe tasting menus.
Meritage’s Anne Coll Dabbles in French and Asian Flavors
The chef simultaneously rolls out an Asian street food menu and a French wine pairing dinner in the same week.
Distrito’s Maria Schmidt Charts a Course For Oaxaca
Distrito's Chef De Cuisine collaborated with her boss the Iron Chef to come up with a menu that explores Mexico's Oaxaca region.
Bourdain Applauds Vetri’s Decision to Eighty-Six A La Carte
The author and TV show host believes the Philly chef has made the right decision.
Supper’s Mitch Prensky Strives to Keep Egos and Pretenses Off the Table
Supper's chef thinks most chef's tastings are really about stroking the chef's ego.
Long Live Fine Dining: Vetri Eighty-Sixes A La Carte
The changes buck the trends that have other restaurants going more casual.
Top Chef’s Jennifer Carroll Goes Rogue on Restaurant Week
The Top chef star is the latest to pony up an unsanctioned Restaurant Week menu.
Matyson’s Goes Rogue on Restaurant Week With a Lobster-Focused Menu
Matyson goes heavy on the lobster for its rogue Restaurant Week menu.
This Weekend: Drink Sparkling Wine Like Nixon, Eat Chili and Learn Something About Barbecue
Plus there's meatballs and gravy at Amis and tons of Jersey-brewed beers at Iron Hill.
Little Fish Going Swimmingly; Fathom Still Marooned
With his BYOB back up and running, Stollenwerk awaits zoning approval for his stalled Fathom Seafood House.
It’s Not Speck, But Most Likely the Next Best Thing
Speck is most likely not opening this year, but Olunloyo is hosting a special dinner tomorrow night.
Seats Still Remain Available For Zahav’s ‘Very Jewish Christmas’
Solomonov will riff on Chinese food using Israeli ingredients.