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Displaying all articles tagged:
Public Kitchen
openings
June 23, 2017
Inside Jean-Georges Vongerichten’s Brand-New NYC Restaurant and Café
The chef and restaurateur is running the show at the Lower East Side’s Public Hotel.
By
Chris Crowley
Menus
Dec. 20, 2012
A Look at Vartan Abgaryan’s New Menu at Cliff’s Edge
The chef’s seasonal approach embraces Mediterranean influences and California ingredients.
By
Hadley Tomicki