Bruni Down With Lunch at Craft; Blue Ribbon to Open This Week in Columbus CircleClinton Hill: A Nigerian restaurant, EN of Africa, is opening on the corner of Cumberland and Lafayette, and there’s relief that it’s not another French spot. [Clinton Hill Blog]
Flatiron: Frank Bruni finds the newly instated lunch at Craft a good, logical fit, in that “Craft doesn’t project the kind of fussiness — on the plate or in terms of décor — that can feel more stilted and constraining at lunch than at dinner.” [Diner’s Journal/NYT]
Hell’s Kitchen: Xai Xai, a new wine bar, has opened up. [Endless Simmer]
Murray Hill/Kips Bay: From November 7 to 10, the Champagne room at Country will be transformed into a bonbon shop where you can pair pastry chef Hsing Chen’s house-made chocolates with specialty cocktails or order a chocolate tasting menu as part of a collaboration with the upcoming Chocolate Show. [Grub Street]
Park Slope: Katina’s seems to have been taken over by super Greek diner Purity and may now be called Little Purity. [Grub Street]
Upper West Side: Blue Ribbon Six Columbus is poised to open this week, and here’s a sneak peak of the interior. [Zagat]
West Village: Mary’s Dairy has closed both of its locations supposedly because the shops weren’t making enough money. Can ice-cream-only stores no longer cut it? Mary’s comes on the heels of Emack & Bolio’s Seventh Avenue closure and Ben & Jerry’s Bleecker Street failure. [Eater]
Williamsburg: Three of the ten-plus restaurants that serve sushi in the nabe made the cut in this Brooklyn raw-fish roundup. [Gridskipper]
