"Who can resist a nice pig knuckle?" — Jonathan Kauffman, who as part of his 'Black Hole Dining' series pays a visit to old-old-school German joint Schroeder's in the FiDi, where they still have polka nights, and where they still...
Is it a case of "one man's trash is another man's treasure," or is just trash?
"I've had plenty of the four-hour meals in my life and I've kind of gotten tired of that. I think you should definitely be able to get great food, but often the sake of fine dining is taking food to...
The bassist of the legendary new wave band had an unlikely ally teaching him how to cook.
Our favorite bit from the 'Saveur 100: Chef's Edition.'
"2010, you were a motherfucker. Without a doubt, you have been the most difficult 12 months of my life. If we were cellmates, you would've had me in lipstick. I was your bitch. 2010, you ambushed me in the dark,...
"When fortune cookie has no fortune, it means you're so lucky already u don't need fortune. Or so we tell customers when they get an empty." - ubertweeting Boston restaurant Myers + Chang, on soothing diners' fears upon receiving a...
"The people who work there act like you showing up is basically a joke that you're playing on yourself, and this appeals to their sense of French Relativism, which is like irony only thinner."
