Grub Street
All Grub Street Posts Tagged:
‘quote of the day’
Testicle-Eating Is Definitely an Improvement
The former addict hit rock bottom before he sobered up.
Dominique Crenn Reacts to Her Second Michelin Star
"I cried on the phone today with the lady from Michelin. I was just so happy. And you know, being the first woman in the United States to get two, I just feel so honored. I mean, my whole crew...
Former S.F. Chef Nate Appleman Talks Tripe, Chipotle, and the Rise of ‘San Francisco Cuisine’
'The San Francisco dining scene has changed so much in the three and a half years since I left...'
Yigit Pura Appreciates Chick Fil-A’s Honesty
'One part of me says, 'kudos to you.' At least they didn't back down about the fact that they're ignorant... '
Marc Vetri Offers Sage-Like Wisdom For Aspiring Chefs
There's more to running a restaurant than 15 minutes of reality TV fame.
The Honors Continue For Cosentino
The San Francisco chef claims victory and new cult Twitter feed after winning Top Chef Masters.
The Trouble With Cider Bars
"The problem with a cider bar made itself apparent halfway through the first bottle. They were both great ciders, but fairly intense, and though not saccharine were sweeter than your average beer or wine. We didn't really want another one...
‘Luscious Eruptions’ Would Be a Great Name for a Band
Old Homestead's $350 steak sounds, uh, interesting.
John T. Edge Describes ‘Crazy Beautiful’ Meal at Coi
"[I had] a kind of elegant bowl of grits of ground corn with a garnish of popcorn..."