Jon Shook Shakes Up L.A. Eating Myths
The Animal chef-owner knows that L.A. is more into junk food than the rest of the world may suspect.
Grub Street
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‘quoteoftheday’
‘America’s First’ Professional Pot Critic Also Concerned With Anonymity
Puff, puff, pass. Four stars.
Andy Ricker Still Waiting for You to Show Up for Your Interview
Good cooks are hard to find, especially on Columbia Street.
Mauro Maccioni Has a Pretty Good Handle on the Family Business
Even restaurant empires get personal.
Starbucks CEO Howard Schultz Defends Stance on Same-Sex Marriage
The coffee chain's CEO once again voices support for diversity.
J. Cole Really Likes the Cheesecake Factory’s Mai Tais
He's fine with Hennessy and Coke, too, though.
Thomas Keller Says There Are No More Iconic Restaurants in S.F.
'Maybe it's people's [lack of] commitment to restaurants or the need for change.'
Of Course There Was Goat Penis at the Explorer’s Club Dinner
I always feel like somebody's watching me.
Feeding South L.A. Through Urban Farming
The co-founder of L.A. Green Grounds gives a Ted Talk on bolstering the community with edible gardens.
Can Someone Please Help Michael Wolff Get a Restaurant Reservation?
Just make sure it's not at a non-prestigious destination.
Ruth Reichl Predicts ...
The critic foresees an "extreme backlash" heading toward today's casual restaurant scene.
Leslie Sbrocco Wishes Check, Please! Could Be Less Controlled, a Little Drunker
'I’d LOVE to actually be my wild, opinionated self who shows a little more cleavage, drinks wine with the guests (maybe do the occasional shot of tequila), and generally be less controlled.'
Bidding a Fond Farewell to Marlena’s After 23 Years
"[When I bought it] it was a little bar in a rundown neighborhood. The freeway was still up, the whores and drug dealers were working across the street. It was risky." — Garry "Marlena" McLain waxing nostalgic during the closing...