Backbar's Genius Hour uses noodles.
The truck formerly known as Staff Meal is now the Rising Sun Tavern.
The Smorgasburg regulars are looking for a permanent place to simmer their broth.
The noodle project will open in the former Maru Global space on 10th Street.
Toasted rye noodles with a big hit of schmaltz.
Foie gras was banned in California. Everything else was a blur.
A lot happened in 2012; here's some of it.
The anticipated ramen shop is headed to Clinton Street.
Attach yourself to your keyboard and do not move.
Plus, Ippudo at Smorgasburg, brunch at Maison Premiere, and more in today's leftovers.
Shimizu San has used the same recipe for 45 years.
Plus, the future of the old Lucky Cheng's in the East Village, Momofuku makes beer, and more of this in today's leftovers.
Yep, it shall be the Winter of Ramen. Tablehopper brings word that another ramen establishment called Oodles, from the same group that just opened Root, has just debuted in the Excelsior at 4995 Mission Street (at Italy). Also on the...
It's every Friday, 11 p.m. to 2 a.m.
Mazemen and meatballs.
Plus nocturnal protein and more, all in our weekly neighborhood round-up.
Until the official menu drops, the new noodle house will offer a house special ramen, and just a few other dishes.
The chef is working with her grandma's recipes.