Bourdain Rips Into Beard Awards, Food Writers, and John Mariani (Again)
A writer defends herself and a chef agrees.
Grub Street
All Grub Street Posts Tagged:
‘rants’
It’s Time to Stop Naming Your Restaurants and Shops After Brooklyn
Breuckelen, Breukelen, BKLYN, and anything BK are also unacceptable.
SinoSoul Prefers Puppies to Another F-ing Mac & Cheese Recipe
Tony Chen spares no one, not even himself and his 99 free dinners he wrote about.
Steve Jobs, ‘You,’ Among Those Named Most Powerful People in Food (Huh?)
The Daily Meal releases a list that we're sure is just designed to bother us.
J. Gold Holds Up The Service at Salt's Cure
A hungry reader responds to the critic's examination of anonymity with a story that finds him chatting with a chef and keeping the food delayed.
Hoping for the Death of Flash Websites in 2011
"#10: Useless restaurant websites. I can’t believe I have to go over the basics, but here goes: no flash intro (thanks for wasting my time for 20 seconds, can I just get the information I’m looking for?); hell, no flash...
Cuozzo: Williamsburg Is a ‘Vexation’
The 'Post' critic would like us all to stop talking about "the stomping ground of subsidized slackers," please.
Okay, We Get It: You Don’t Like Foodies. Now Shut Up Already!
The Times is the latest to publish an anti-foodie screed.
Sara Jenkins on ‘The Dark Side of Benefit Dinners’
Should a chef avoid these "giant, self-congratulatory parties"?
Meet the Salmonella Villain
This most recent egg recall and major salmonella outbreak is linked to the same egg producer arguably responsible for the nation's first outbreaks thirty years ago.
Zach Brooks Gets White-Washed in Thai Town
Midtown Lunch looks at seven things to hate about eating lunch in L.A.
N.Y. Times Intrepidly Ventures "A Few Miles East on the 10" to Eat in Downtown L.A.
A long list of new restaurants and classics are omitted as the Gray Lady "discovers" Downtown destination dining.
Easy Solution to the Egg Recall: Don’t Buy Cheap Eggs
Michael Pollan is probably right; $8 for untainted, local eggs doesn't sound so bad right now.
Your Foodie-ism May Cost You Your Friends
You may have become such a food smarty pants that no one will ever want to cook for you again.
Charlie Hallowell Talks Love and Penis Size With Guardian Scribe
The Oakland pizza chef wants to make love to you, through pizza.
Ozersky: It’s Good to Be a Dude in Food
Consider it a counterpoint to Amanda Cohen contemplating industry sexism.