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Displaying all articles tagged:

Raphael

  1. Chef Shuffles
    Patina Searching For New Pastry ChefKasra Ajdari’s departure leaves a hole in this fine-diner’s dessert department, as one reader noted on Valentine’s Day.
    By Hadley Tomicki
  2. Chef Shuffle
    Adam Horton Cuts Out From Raphael; Jameson’s OpensAdam Horton No Longer Cooking at Raphael Studio City, Jameson’s Now Serving Jameson and Guinness.
    By Tony Chen
  3. Foodies With Benefits
    Raphael Serves Seven Courses in All Shades of the RainbowAdam Horton’s menu features dishes color-coded to ROY G. BIV.
    By Hadley Tomicki
  4. Look Who’s Popping Up
    Dan Moody Popping Up At Raphael With Beef Heart Tartare and Uni Ice CreamThe former LudoBites sous is tag-teaming your palate with Adam Horton.
    By Hadley Tomicki
  5. Foodievents
    Three Guest-Spots To Scope This Week: Duckhorn at Raphael, Harry’s Berries atTwo winemaker menus and a farmers market star will spice up dinner this week at a few prominent restaurants.
    By Hadley Tomicki
  6. Menus
    What to Eat at A Bigger, Leaner RaphaelSaddle Peak Lodge vet Adam Horton unleashes new menus on the Studio City restaurant.
    By Hadley Tomicki
  7. Chef Shuffles
    Adam Horton Starts at Raphael Tomorrow, Bringing A Few Saddle Peak Pals With HimKasra Ajdari, maker of the chicken skin dessert that wowed diners at Test Kitchen, is leaving Las Vegas to work with Horton again.
    By Hadley Tomicki
  8. Renovations
    Adam Horton Landing at An Expanded Raphael in Studio CityThe Studio City owner and the Saddle Peak chef have dreamed of this kind of partnership since they were little kids.
    By Hadley Tomicki
  9. Slideshow
    Slideshow: Ten New Soups to Eat This WinterThese new soups will keep you full and warm this winter.
    By Hadley Tomicki
  10. Openings
    What to Eat at Raphael, Open in Studio CityA look at Raphael’s menus and wine list in Studio City.
    By Hadley Tomicki