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Raviderossi

  1. the underground gourmet
    A New Pop-up Makes Fungus the FocusRavi DeRossi’s newest project, called & Beer, goes all in on mushrooms.
    By Tammie Teclemariam
  2. openings
    Amor y Amargo Expands Into a Full-blown Cocktail StoreManhattans and 8 Amaro Sazeracs will be sold in sizes up to a liter.
    By Chris Crowley
  3. openings
    There’s a New Vegan Omakase Spot — Here’s Everything on the MenuFire & Water is two restaurants in one.
    By Chris Crowley
  4. openings
    Another Stylish Vegetarian Restaurant Has Opened in New YorkLadybird, from Ravi DeRossi, is now open on MacDougal Street.
    By Sierra Tishgart
  5. Brokedown Palace
    Gin Palace Will Close Temporarily to Stop From Sinking Into the GroundThursday, November 6 will be its last night for a while.
    By Hugh Merwin
  6. Coming Soon
    Nashville Hot Chicken Restaurant Moving Into Odessa Café and Bar SpaceBetter grab some white bread.
    By Hugh Merwin
  7. What to Eat
    What to Eat at Bergen Hill, Now Serving Razor Clams and Hamachi Crudo in CarrollCocktails paired with composed crudos, and more, on Court Street.
    By Hugh Merwin
  8. What to Eat
    What to Eat at Desnuda, Now Serving Lobster Ceviche and Tea-Smoked Oysters inDesnuda in Brooklyn will have twenty ceviches.
    By Hugh Merwin
  9. Community Boards
    East Village Neighbors Put the Smackdown on Ravi DeRossi’s ProletariatThe beer bar fares poorly, but barbecue clears most hurdles.
    By Mary Reinholz
  10. Openings
    First Look at Gin Palace, Bringing Gin-and-Tonic on Tap to the EVSee photos and a menu for Ravi DeRossi’s new one in the Cienfuegos complex.
    By Jenny Miller
  11. Coming Up
    Ravi Derossi & Co. to Open Desnuda Cevicheria in WilliamsburgIt’s the restaurateur’s second recent expansion to Brooklyn.
    By Jenny Miller
  12. El Cheapo
    Early Birds Wanted at Cienfuegos’ New Happy HourIn case five-dollar food and punches are your thing.
    By Jenny Miller
  13. Openings
    What to Drink at Amor y Amargo, New York’s First Bitters-Focused BarRavi DeRossi partnered with bitters company Bittermens, Inc. for the new one in his Cienfuegos complex.
    By Jenny Miller
  14. Closings
    Changes at Cienfuegos: Carteles Shutters, Cocktails on TapRavi DeRossi is converting Carteles to a chef’s table.
    By Jenny Miller
  15. Slideshow
    First Look at El Cobre, Serving Drunken Shrimp and Drunk-Making DaiquirisSee the space and menus for Ravi DeRossi’s new sit-down Cuban restaurant.
    By Jenny Miller
  16. Openings
    Cienfuegos’ Restaurant, El Cobre, Opening ImminentlyThe sit-down eatery underneath the ever-packed rum bar.
    By Jenny Miller
  17. Openings
    Finally, New Amsterdam Gets a Dutch Gin BarFinally, the city gets a Dutch drinking and eating establishment.
    By Daniel Maurer
  18. Empire Building
    Death & Co.’s Ravi DeRossi Plans Gin PalaceThe latest in an empire that also includes Mayahuel and Cienfuegos.
    By Daniel Maurer
  19. Slideshow
    First Look at Cienfuegos, Ravi DeRossi of Death & Co.’s Cuban Rum BarCheck out the space, the menu, and the rum punches by Charlotte Voisey of Rose Bar.
    By Daniel Maurer
  20. Slideshow
    First Look at Carteles and Its Cuban SandwichesRavi DeRossi of Death & Co. has opened a Cuban-inspired café, with a rum lounge to follow.
    By Daniel Maurer
  21. Openings
    Ravi DeRossi of Mayahuel and Death & Co. Will Open Rum BarCienfuegos will have a Cuban sandwich shop, too.
    By Daniel Maurer
  22. Menu Changes
    Luis Gonzales Will Bring ‘Oaxacan Fusion’ to MayahuelA Vongerichten protégé is preparing a menu of small plates. The bar menu launches tomorrow.
    By Daniel Maurer