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Raygarcia

  1. Contests
    We’re Giving Away Two Tickets To The Cochon 555 After-Party, May 5 at House ofThe Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.
    By Hadley Tomicki
  2. Grub Guide
    Eight Places to Pig-Out Before ‘The Aporkalypse’Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
    By Hadley Tomicki
  3. Funnies
    Fig Chef Does a Hand-PlantFortunately, Ray Garcia is totally intact.
    By Hadley Tomicki
  4. Douchetinations
    Fairmont Hotel Opening The Bungalow in JulyThis contrived surf shack for private parties will feature a menu from the hotel’s standout restaurant, Fig.
    By Hadley Tomicki
  5. Let Them Eat Foie
    What You Missed at The Wilshire’s ‘Foie Festival’Protestors refusing cookies from the kitchen, Mark Peel eulogizing a still-living Paul Bocuse, a 13-year-old chef, and over six courses of duck liver.
    By Hadley Tomicki
  6. Let Them Eat Foie
    Animal Rights Group Won’t Allow L.A. To Enjoy Foie Gras Quietly While It LastsFollowing protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
    By Hadley Tomicki
  7. Loco For Locavores
    Joe Miller Shows You What the Hell to Do With Your CSAThe chef will take one box of produce and demonstrate how to make a meal of it.
    By Hadley Tomicki
  8. Quote of the Day
    Where Ray Garcia Launched His CareerThe FIG chef used to be the chips and salsa man at Chuy’s Mexican Restaurant.
  9. Oeno-File
    Ray Garcia + Josh Klapper = New FIG WineThe chef produces both a pinot noir and chardonnay for home and restaurant.
    By Hadley Tomicki
  10. Oeno-File
    FIG is Entering The Wine BizThe locavore stronghold is getting its own label this fall.
    By Hadley Tomicki
  11. Foodievents
    Catch Dinner…With Your ChefSpend a day on the water with some of your favorite L.A. chefs.
    By Lesley Balla
  12. Slideshow
    What You Missed at Angeleno’s ‘To Live and Dine in L.A.’Despite a slow start, the event proved itself to again be one of the city’s best in terms of dishes.
    By Hadley Tomicki
  13. Foodievents
    Neal Fraser and Eric Greenspan to Compete Over PupuIs there any cook-off on Earth Greenspan won’t try to conquer?
    By Hadley Tomicki
  14. Neighborhood Watch
    Chimu Opens at Grand Central Market; Tacos Por Favor ExpandingDowntown has a new Peruvian, while the Westside’s prized taqueria will double down with a second neighborhood location.
    By Hadley Tomicki
  15. Loco for Locavores
    Ray Garcia Gets High School Kids to Eat Their VegetablesThe chef helps with Olympic High’s edible garden.
    By Hadley Tomicki
  16. Menus
    Fig’s Becoming a Meat Market on V-DayIf duck heart tartare isn’t your thing, the other side of the menu offers market-sourced vegetarian dishes.
    By Hadley Tomicki
  17. Mediavore
    How Chef Ray Garcia’s Garden Grows; Industriel Restaurant Planned DowntownThe Fig chef funds his own community garden to help at-risk students.
    By Hadley Tomicki
  18. Loco for Locavores
    What to Eat When Fig Welcomes Garcia Organic FarmsUber-sustainable chef Ray Garcia will orchestrate multiple dishes using the produce of Garcia Organic Farms, a Santa Monica Farmer’s Market mainstay.
    By Hadley Tomicki
  19. Foodies with Benefits
    The Chefs from Fig, The Gorbals, Bottega Marino, Spago, and Nobu Unite TomorrowThe chef super group is raising funds for St. Vincent’s Meals on Wheels by each contributing one dish.
    By Hadley Tomicki
  20. Truckin’
    Two Trends That Won’t Die Unite Again: Bacon Mania Truck Launching SoonYes, more bacon will be dispensed from another food truck.
    By Hadley Tomicki
  21. Foodies With Benefits
    Chefs Collaborate To Bring ‘Good Food For All’ To L.A.A tasting event will surround the mayor’s unveiling of the first report from L.A.’s Food Policy Taskforce.
    By Hadley Tomicki
  22. Loco for Locavores
    Ray Garcia Brings Weiser Farms To FIG’s TableThe award-winning sustainable chef breaks the menu down into categories for beets, carrots, potatoes, and melons.
    By Hadley Tomicki
  23. Slideshow
    What You Missed at Chef’s Night Out 2010Angeleno handed out restaurant awards to their picks of the year’s best toques.
    By Hadley Tomicki
  24. Chef’s Night Out
    Brad A. Johnson Lets The Chefs Out Again For 8th Annual Restaurant AwardsThe critic is giving away two tickets to an event with a star-roster of chefs and an awards ceremony for his year’s best picks.
    By Hadley Tomicki
  25. Neighborhood Watch
    Food Truck Boycott Urged in Larchmont; Beverly Hills Hotel Chef Going to BocuseJane Gilman urges the truck trend out of her backyard and Alex Chen will represent Canada in the culinary competition.
  26. Neighborhood Watch
    Ray Garcia Holds Cooking Demo in SaMo; Street Food Fest Relocating to Rose Bowl?FIG’s chef is demonstrating three dishes live at Snyder Diamond while organizers of a food event debacle promise to do a better job in a bigger space.
    By Hadley Tomicki
  27. Fig’s Franks
    Ray Garcia Remixes the Hot Dog at FIGRajas, chorizo, and bacon-marmalade grace the chef’s new summertime snacks.
    By Hadley Tomicki
  28. Slideshow
    The Los Angeles Sandwich RegisterIn a big sandwich town, these are carving out their own legends.
    By Hadley Tomicki
  29. Tacotown
    FIG’s Ray Garcia Adds a ‘Taco Bar’ and Storms the SaMo Farmer’s MarketContinuing an exaltation of Mexican favorites, the kitchen makes its own tortillas and
    By Hadley Tomicki
  30. Awards
    Jordan Kahn Wins ‘Best Dish’ at StarChefs GalaA pastry chef takes home “Best Dish” honors for the first time.
    By Hadley Tomicki
  31. The Other Critics
    Brad A. Johnson Busts Bouchon’s No-Show Chef, Thomas KellerIs salt to blame or the lack of Thomas Keller?
    By Hadley Tomicki