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Displaying all articles tagged:
Rebelle
closings
Nov. 20, 2017
Downtown French Favorite Rebelle Is Closing This Week
This was Daniel Eddy’s first New York restaurant.
By
Sierra Tishgart
Sept. 22, 2016
A Famed Baker Is Launching a Croissant-a-Palooza
A new pastry program will debut at Rebelle’s brunch service this weekend.
By
Rob Patronite
and
Robin Raisfeld
the dish
Sept. 15, 2016
Rebelle Will Soon Be Offering a Spumoni-Inspired Croissant From Sadelle’s Baker
Melissa Weller is bringing a weekend-brunch pastry program to the Nolita restaurant.
By
Robin Raisfeld
and
Rob Patronite
Terroir
Sept. 24, 2015
The New, Scruffy Wine Bars Are Some of the Best Restaurants in New York
Adam Platt checks out a collection of spots that are rethinking the ancient wine-bar template.
By
Adam Platt
Layers
Apr. 22, 2015
The Pousse-Café Makes Its Triumphant, Flamboyant Return
The “dorkiest drink ever” is on the menu at Rebelle.
By
Alan Sytsma
Openings
Apr. 16, 2015
Rebelle Opens Monday
Chef Daniel Eddy’s menu explores French classics in a modern way.
By
Robin Raisfeld
and
Rob Patronite