Top Chef Masters Recap: Meet Me in the Mess Hall
It doesn’t feel like the kind of episode that’s leading into a season finale so much as something that could have run in the third or fourth week.
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Top Chef Masters Recap: Flunking Out
Padma eating out of a petri dish is something that could only occur on a show of this caliber.
Top Chef Masters Recap: Put a Ring on It
“This is poignant and makes me want to throw up in my mouth.”
Top Chef Masters Recap: Meals on Wheels
"Most of the chefs are lazy and decide they’re not going to cook anything."
Top Chef Masters Recap: Fried
Plus: a tip on where to find one of the best doughnuts in southern California.
America’s Next Great Restaurant Recap: David Rees on Last Night’s Momentous World Event
"Joey laments: 'The day is not going the way I envisioned it going,' which we can only imagine was Osama bin Laden’s final thought on this earth."
Top Chef Masters Recap: Losin’ It
"I'm pretty sure I just watched one of the Two Hot Tamales almost call me an asshole on TV."
America’s Next Great Restaurant Recap: David Rees Needs an Army of Kale Soldiers
"This is a direct challenge — a shot across the bow of U.S.S. Kale City, the unsinkable frigate that takes on all comers."
Top Chef Masters Recap: Curveballs in the Kitchen
"Traci's thinking it all sounds a little too easy, at which point Curtis assures everyone that, yes, it sounds a little too easy."
America’s Next Great Restaurant Recap: David Rees on Pete the Pita, and Feeding Kale to Kids
"I feel like a preteen girl defending Justin Bieber, or a balding alcoholic defending Charlie Sheen."
America’s Next Great Restaurant Recap: David Rees on Food Trucks, the Human Experience
"It’s like all natural phenomena and all of human culture are merely instruments through which Steve Ells can more closely examine the viability of concepts."
Top Chef Masters Recap: Extreme Makeover Edition
Does a top-to-bottom revamp make this show any better?
America’s Next Great Restaurant Recap: David Rees Surveys Last Night’s Damage
"Never let it be said that Bobby Flay is not a man obsessed with dipping sauces."
Top Chef Recap: Always a Bridesmaid, Never a Bride
The finale version of Restaurant Wars went a lot better than the regular kind!
America’s Next Great Restaurant Recap: David Rees Has a Cold
This week: One contestant will be named Lord of the Pod People.
America’s Next Great Restaurant Recap: David Rees on Chipotle and Kale City
More concepts than season three of Donald Trump’s ‘Celebrity Epistemologist.’
Top Chef Recap: Sour Grapes, Salty Losers
Last night's most true statement: "I don’t want to see Mike Isabella topless. And you don't either."
America’s Next Great Restaurant Recap: David Rees on Cubans vs. Italians
Plus a whole lot of logos, and shots of Steve Ells looking miserable.