Grub Street
All Grub Street Posts Tagged:
‘recipes’
Gold Goes Left of the Dial; Kuh Approves Hatfield's Move
L.A. Weekly puts the fork down for the week and L.A. Mag might miss the old Hatfield's but love the new food.
Cook’s Illustrated Defeats Food52 in the Great Recipe-Development War of 2010
The pork recipe goes down by a margin of five; the cookies by two.
This Little Piggie Annoyed the Neighbors
An alleyway pig roast that didn't sit well with a vegetarian neighbor.
Recipe-Development Wars: Food52 vs. Cook’s Illustrated
The rigorous test kitchen goes up against crowd-sourced recipe wisdom.
Celebrate Earth Day With Michel Nischan’s Sweet Pea Ravioli
A sweet pea and lemon-ricotta ravioli, plus a launch party in Union Square.
Make Big Star's Tacos al Pastor at Home
All you need is a lot of time, a grill, and some country music.
Just in Time for Good Friday: Christ on a Cracker
A food blogger amuses us with a semi-sacrilegious amuse.
We Have a Winner for First & Hope's Debut Tonight!
Check out the winning recipe for a "Downtown Julep Brown."
How to Break Down a Chicken Like Chef Jennifer Puccio at Marlowe
One of the most popular dishes at the new restaurant is the poulet vert, which gets a 24-hour marinade in an herb-rich, green paste.
Daily News Gets Food Section; Tasting Table Adds Recipes
But will the 'News' get its restaurant critic back?
Yelp Lawsuit Grows; Food Truck Operation Offers Challenges
Nine more businesses join a legal battle against a restaurant review site and mobile caterers complain about their jobs.
How to Sear Scallops Like Daniel Guerrini at EOS
Guerrini's trick: lowering the heat after the scallops are in the pan.
Martha's Got an App For That
The domestic doyenne's iPhone app features thousands of recipes from her 'Everyday Food' mini-mag.
Video: Make John DeLucie’s Macaroni and Cheese
The Waverly Inn and Lion chef was on CBS's 'Early Show' yesterday.
The Storm Over Salt; Platt Goes to the Museums
Also in the magazine: a blood-orange salad recipe, and a chili con carne cook-off in Brooklyn.
Tempt Your Lady Love with 'Oysters Enveloped in the Scent of a Woman'
Phillip Foss delivers a fully slurpable Valentine's Day recipe, double entendre intended.