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Displaying all articles tagged:

Redondobeach

  1. Imports
    Rita’s Ice Comes To Redondo Beach From PhiladelphiaThe Philly import brings water ice and frozen custard to the South Bay shore.
    By Hadley Tomicki
  2. Menus
    Chez Melange Serving Seven Courses of Goat, Monday April 8Chef Damian Ross plans dishes like a goat galbi, Thai goat tartare, and sirloin kebabs using two Boer goats.
    By Hadley Tomicki
  3. Openings
    Pingtung Brings Taiwanese Market-Cafe To Melrose; Praha Puts Redondo Beach inThe new cafe and bar comes from former New York restaurant owner Li Ping.
    By Hadley Tomicki
  4. Coming Soon
    Rodelio Abbot and Frank Fonda’s Pizza Pizzeria Coming To Redondo Beach in SpringThree locations of the latest assembly-line pizza chain will open in L.A. this year.
    By Hadley Tomicki
  5. Coming Soon
    Made by Meg’s Meg Hall Opening Six-Seat Cafe in Redondo BeachThe caterer will feature sandwiches and trippy dishes in the tiny storefront.
    By Hadley Tomicki
  6. Empire Building
    Pho Show Expanding To Redondo BeachDespite mixed reviews, the restaurant just might thrive in this pho-deprived stretch of The PCH.
    By Hadley Tomicki
  7. Caffeinated Combat
    Neighborhood Grinds Opening on Redondo PierThe celebrated small batch bean roaster and coffee shop also raises funds for South Bay non-profits.
    By Hadley Tomicki
  8. Openings
    Dominique’s Kitchen Opens in Redondo BeachFormerly of Taix and Morel’s, Dominique Theval is serving French classics at a reasonable price point.
    By Hadley Tomicki
  9. Menus
    Brooke Williamson Launches New Menu at Hudson HouseThe chef sounds like she may have chased her Top Chef appearance with a tropical Southeast Asian vacation.
    By Hadley Tomicki
  10. Loco for Locavores
    Redondo Beach Legalizes Urban Bee-KeepingBut still short on hipster foodists.
    By Hadley Tomicki
  11. Let’s Do Brunch
    New Morning Meals at Industriel, Abigaile, and Faux PasAll three have international offerings, covering those who seek beef bimbimbap, faux gras with duck-fat biscuits, or just a simple croque.
    By Hadley Tomicki
  12. Look Who’s Popping Up
    Chez Melange Serving ‘Breakfast for Dinner’ TonightThough we’ve never had foie gras blueberry pancakes in the morning anyway.
    By Hadley Tomicki
  13. Neighborhood Watch
    M.B. Post Does Brunch (Finally!); Delicieuse to Stop ScoopingCasa Azul officially open, Erewhon hoping to head points east.
    By Lesley Balla
  14. Empire Building
    Islands Opening in Redondo Beach on December 20thIt will be the chain’s first new location since 2007.
    By Hadley Tomicki
  15. Health Concerns
    The South Bay’s Beach Cities Embark on Three-Year Fitness RegimeHermosa Beach, Redondo Beach, and Manhattan Beach are the first to become “vitality cities” that will encourage exercise and healthy food options.
    By Hadley Tomicki
  16. Empire Building
    Freebird’s Must Be Traveling On to Redondo BeachThis will be The South Bay’s first location of the big burrito slingers and L.A.’s third.
    By Hadley Tomicki
  17. Openings
    A Look at Bistro Oh La La, Opening This Weekend in Redondo BeachCreative croque monsieur and several variations on mussels come from French chef and owner Frederic Escudier.
    By Hadley Tomicki
  18. Fever for Lefebvre
    LudoBites America Wraps in Redondo Tomorrow NightThe chef will cook French-Mexican tapas for one night only in his own backyard.
    By Hadley Tomicki
  19. Empire Building
    Burritofication Continues Its Spread Through The SouthlandThree new Chipotle stores surface. And those are just the ones we know about.
    By Hadley Tomicki
  20. Empire Building
    Extreme Pizza Growing to Westwood and The South BayThe owner of Ocean Tava Indian Bistro is bringing a location next door in Redondo Beach by the end of May.
    By Hadley Tomicki
  21. Slideshow
    First Look Into Oliver’s Cafe, Soft-Open in Redondo BeachDavid Linville, the former chef of Charlie’s Malibu and The Standard, is now cooking steakhouse cuisine in The South Bay.
    By Hadley Tomicki
  22. Slideshow
    First Look: Thomas Kim Opens The Standing RoomThe chef’s takeout joint offers a Philly cheesesteak with bulgogi and jerk chicken wings in an Asian-infused ode to beach food.
    By Hadley Tomicki
  23. Strip Search
    Strip Search: King Harbor & The Redondo Beach PierWhere to find live shellfish and sea urchin, Russian treats and beer, real Hawaiian coffee, and an old school Reagle Beagle vibe in The South Bay.
    By Hadley Tomicki
  24. Mediavore
    Ludo and Voltaggio Defend Their Dues; McDonald’s Has A Marathon ManThe L.A. chefs recount the years toiling away as teenage cooks.
  25. Blectacular
    How to Make Ortega 120’s New Chips and Salsa MargaritaA recipe for recreating the Redondo Beach modern Mexican’s entry into the world of savory cocktails.
    By Hadley Tomicki
  26. Crime Scenes
    Open Carry Advocates Discharged From Redondo Red RobinMaybe they’d be more cozy at Koffee Kart, where the airing of Fox News chased us away long ago.
    By Hadley Tomicki
  27. The Other Critics
    Gold Crowns a New BBQ King; Patrick Kuh Picks 2010’s Best New RestaurantsLos Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
    By Hadley Tomicki
  28. The Other Critics
    Virbila Dotes On Eveleigh; Los Angeles Mag Celebrates Xandros’ Last DanceThe new Sunset restaurant will please anybody, L.A. Times promises, while the shuttered Greek is praised for its food.
    By Hadley Tomicki
  29. Coming Soon
    Pork Belly Loco Moco, Changing Menus, and A Nod to Bayless Coming to RedondoHaving worked with Roy Yamaguchi and Akira Hirose, the chef plans to turn the food stand “upscale” while providing South Bay with the kinds of places taken for granted in Hollywood.
    By Hadley Tomicki
  30. Mediavore
    Biggest Loser Salad Dressing Draws Mislabeling Lawsuit; Claim JumperGaleos, makers of a miso caesar dressing, are accused of masking the calorie content, while a bankrupt restaurant fails to protect its employees as well as it does its French onion soup.
  31. The Other Critics
    Virbila and L.A. Mag Both Love Red O, Hate The BouncerBayless, even when AWOL, keeps packing them in, but when will the restaurant learn to stow the clipboard away?
    By Hadley Tomicki
  32. Chef Shuffles
    Brooke Williamson Bailing BeechwoodChefs are currently being auditioned for the Venice restaurant.
    By Hadley Tomicki
  33. User’s Guide
    Where to Eat and Drink by the Beach This SummerA look at the new and notable in eating in L.A.’s beach-towns, from Malibu to South Bay.
    By Hadley Tomicki
  34. Neighborhood Watch
    L.A.P.D. Targets Tailgaters in Elysian Park; Clockwork Orange Cocktails DebutPolice make clear that beer belongs in Dodger Stadium and Drago Centro unleashes a new cocktail list.
    By Hadley Tomicki
  35. Mixocalypse
    Calling All Tequila Mixologists to Battle at Ortega 120Winners get a feature in Mutineer Magazine and $250 credit at the Redondo restaurant.
    By Hadley Tomicki
  36. Neighborhood Watch
    Buttertart Scrapped in Glasell; Ono Coming to HollywoodHawaiian eats and Italian happy hour come spread across the city.
    By Hadley Tomicki
  37. Menus
    How to Serve Pub Grub for The HolidaysHudson House offers bar food to-go.
    By Hadley Tomicki
  38. The Other Critics
    Virbila Finds Bistro LQ A ‘Mixed Bag"; Rosa Mex Too Mild For LosS. Irene Virbila isn’t blown away by Laurent Quenioux’s place and L.A. Mag thinks Rosa Mexicano lacks heat.
    By Hadley Tomicki
  39. User’s Guide
    How to Eat Better Than the Dead for Dia de los MuertosWhere to eat during Day of the Dead/Dia de los Muertos.
    By Hadley Tomicki
  40. Mediavore
    The Counter Flops in Utah; Hunger Rises GloballyThe Counter’s Utah store is closing after just a year, and worldwide hunger has grown.
    By Hadley Tomicki
  41. User’s Guide
    Where To Go During L.A. Beer WeekA few stand out nights from Los Angeles Beer Week.
    By Hadley Tomicki
  42. Dinners
    Maui’s Only Microbrewery Hits Hudson House Next MondayHawaiian beer joins South Bay gastro pub fare in Redondo Beach.
    By Hadley Tomicki
  43. The Other Critics
    Gold Releases a New 99 Essentials List; Good Girl’s Got Great Banh Mi99 Essential L.A. Restaurants returns from J. Gold and Good Girl Dinette gets a thumbs up for Vietnamese sandwiches.
    By Hadley Tomicki
  44. User’s Guide
    L.A.’s Best Raw BarsWhere to go raw in Los Angeles these days
    By Hadley Tomicki
  45. Closings
    Update: Lights Out at the Station for ChronicChronic Tacos leaves West L.A. for Wee-Man from Jackass in Redondo
    By Hadley Tomicki
  46. Foodievents
    Tequila 101 at Ortega 120Lessons on knowing your tequila in Redondo Beach
    By Hadley Tomicki