Let The Boozy Brunching Begin: Bagatelle Opens Today in West Hollywood
Bouchon vet Scott Quinn plans pickled pork belly and foie gras terrine on a seasonal menu. Oh, and champagne, lots of champagne.
Bouchon vet Scott Quinn plans pickled pork belly and foie gras terrine on a seasonal menu. Oh, and champagne, lots of champagne.
Remi Laba and Aymeric Clemente will reopen their clubby St. Tropez concept somewhere below 14th Street, sometime in the fall.