Eilat Bakery Expanding on Pico Blvd.
The Kosher bakery will occupy a bigger space by the end of October.
The Kosher bakery will occupy a bigger space by the end of October.
Sam Sifton also drops the news that Andre Guerrero could reopen Max once the pop-up phenom vacates.
The former Tao chef will de-Frenchify the wine temple.
Emeryville: Trader Vic's reopens tonight after a months-long remodel, complete with a new menu, fresh tabletops, stools and booths, and Mai Tai flights. [Eater, Earlier] Union Square/Tenderloin: Both Clock Bar and Bourbon & Branch have new fall cocktail menus. [Alcademics]...
Kristopher Keith, who designed the gastro-pub's first location, confirms the move and predicts a winter opening date.
They'll be sharing space with Castro lounge Lime, which has a popular brunch. Things might become complicated.
There's still no opening date, so your guess is as good as ours.
Taste of Denmark is a worker-owned cooperative from some former Neldam's employees.
Only thirteen vendors of pre-made food are allowed in due to strict standards.
After some water damage from a busted air conditioner, the new downtown restaurant from the Boulevard team reopens with a celebration.
The Upper East Side taco joint gets a larger space and possibly a Chinese-Cuban replacement.
In the meantime, the Japanese yogurt artisan yogurt still searches for a space.