First Full Look Into AOC, Now Open In Its New Third Street Home
The former Il Covo has been illuminated and expanded to provide a recharged energy for Suzanne Goin's modern classic.
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
New additions include family-style plates, seasonal cocktails, and a garden of edible plants and herbs.
Tim Carey, chef at the owner's Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.
Also, the Town Hall guys are out of Corners Tavern.
They're aiming to get open before the Super Bowl, naturally.
The West Hollywood destination now features Stumptown coffee and new cocktails by Mia Sarazen.
In spite of a bum ventilation system, the perpetually closing restaurant came back to life.
One is committed to grass-fed Angus on locally made rolls. The other swears it never used pink slime.
The boys are moving Naked Lunch into the larger, next-door space and operating it as an all-day pub.