It's a new name and concept.
They need to $100,000 to do the necessary work of bringing the building up to code.
New snacks include banh mi lettuce cups with tofu and penut butter brownies.
The fundraiser will be in the parking lot across the street, however, and not in the bar.
Owner Nicole Daddio stars in a video teasing of the design and menu changes to come.
With the renovations comes changes to the menu.
Plus: the Purple Fig closed, and more of today's leftovers.
Are you ready for some (non-American) football?
Gary Menes is keeping his vegetable omakase in Downtown.
They're going to get to apply for a new health permit.
The 'Guardian' speaks with the new gay owners.
Brown's new menu plays up Philly's favorite foods.
Plus: Life Cafe to live again in Bushwick, and more of today's leftovers.
Central Valley Meat Co. promises to embrace new training practices and guidelines to ensure cattle become beef as humanely as possible.
They do soft-serve only, but it's not for novelty's sake.
We've been down this road before, but this sounds promising.
The cocktail bar returns from summer vacation with a new look.
The Southeast Asian restaurant, sprung from a former speakeasy of sorts, is sharing space in a permanent collaboration with Fred Eric.