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Restaurant Agenda

  1. Restaurant Agenda
    Murray’s Cheese Bar Launching Brunch at the End of the MonthStarting February 23, the landmark Village fromagerie’s egg and cheese sandwich will be available at the shop’s restaurant offshoot.
    By Robin Raisfeld and Rob Patronite
  2. Restaurant Agenda
    Annisa Celebrates the Year of the Snake With a Six-Course Tasting MenuThink tea-smoked eel with monkfish liver and fat choy, seared foie gras with soup dumpling, and more.
    By Robin Raisfeld and Rob Patronite
  3. Restaurant Agenda
    Sullivan St Bakery’s Jim Lahey Offering Super Bowl Sunday Takeout ChiliBecause man cannot live by pane Pugliese alone.
    By Robin Raisfeld and Rob Patronite
  4. Restaurant Agenda
    First Look at Cole’s Greenwich Village, Opening This Week in the Old LyonExpect an amped-up cocktail program and local-and-seasonal fare from Daniel Eardley.
    By Robin Raisfeld and Rob Patronite
  5. Restaurant Agenda
    Cassoulet Cookoff Returns to Jimmy’s No. 43One bright spot in the mid-January gloom: a three-day cassoulet binge.
    By Robin Raisfeld and Rob Patronite
  6. Restaurant Agenda
    Runner & Stone Aspires to Be All Things to All Carb-CraversThis new Gowanus café from Per Se and Blue Ribbon alums offers traditional French pastries and Italian-influenced salads and pastas.
    By Robin Raisfeld and Rob Patronite
  7. Restaurant Agenda
    Sara Jenkins’s 2012 Olio Nuovo Arrives at Porsena Extra BarStraight from the family farm in the hills of Tuscany.
    By Robin Raisfeld and Rob Patronite
  8. Restaurant Agenda
    David and Laura Shea Return to Applewood for Meet the Farmers DinnerThe six-course tasting menu will highlight produce, pork, and eggs from their own farm.
    By Robin Raisfeld and Rob Patronite
  9. Restaurant Agenda
    Belgian Bistros Resto and the Cannibal to Host Daily Sunday SuppersThe new series kicks off with a Pat LaFrieda three-bone rib roast.
    By Robin Raisfeld and Rob Patronite
  10. Restaurant Agenda
    Dessert Line Cecil & Merl Debuts With a New Take on CheesecakeThe three-pound loaf comes swaddled in a bunkerlike layer of graham-cracker crust with pumpkin or lemon-ricotta filling.
    By Robin Raisfeld and Rob Patronite
  11. Restaurant Agenda
    First Look at Krescendo, Opening November 1 in Boerum HillElizabeth Falkner is slinging pizzas in Boerum Hill.
    By Rob Patronite and Robin Raisfeld
  12. Restaurant Agenda
    Jake Dickson and Robbie Richter Offering Pit-Smoked Thanksgiving BirdsGood news for those wondering whether anything can be done with a holiday turkey besides roasting it, deep-frying it, or stuffing it with a chicken and a duck.
    By Robin Raisfeld and Rob Patronite
  13. Restaurant Agenda
    Mast Brothers Opens New South Street Seaport LocationThey’ll be selling books, pastries, and confections, as well as hosting events.
    By Robin Raisfeld and Rob Patronite
  14. Restaurant Agenda
    Deep Mountain Maple Bottles the Best of 2012 VintageThis jumbo glass jug of the season’s finest syrup is released each fall.
    By Robin Raisfeld and Rob Patronite
  15. Restaurant Agenda
    Indigo Rose: The Tomato That Fights Free RadicalsA striking new purple variety that acts more like a blueberry.
    By Robin Raisfeld and Rob Patronite
  16. Restaurant Agenda
    Dorie Greenspan Opening Retail Bakery Beurre & SelFeaturing her perfect sablé cookies.
    By Rob Patronite and Robin Raisfeld
  17. Restaurant Agenda
    Parisian Bakery Maison Kayser Opens on the Upper East SideWill it have the best baguette in town?
    By Robin Raisfeld and Rob Patronite
  18. Restaurant Agenda
    Wild Blueberries Arrive at the GreenmarketAbout half the size of their cultivated cousins but many times more flavorful.
    By Robin Raisfeld and Rob Patronite
  19. Restaurant Agenda
    First Look at Murray’s Cheese Bar, Opening This Week in the VillageA subway-tiled restaurant serving fromage in all its sharp and stinky forms.
    By Robin Raisfeld and Rob Patronite