Marc Forgione After Tossing Times Writer: ‘A Lot of Chefs Would Be in Jail Right Now’
Marc Forgione responds to a diner who complained about his kitchen manner, got kicked out of his restaurant, and wrote about it in the 'Times.'
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Chef Marc Forgione Ends His Days With Hash Browns
"I quit smoking weed a couple years ago, and every time I eat these hash browns I'm like, 'I wish I could eat this while I'm baked.'"