Stateside Missing From Food & Wine’s East Passyunk Ave. List; Hype Builds For Serpico
If the buzz hasn't already been blown up for Serpico, it is now.
If the buzz hasn't already been blown up for Serpico, it is now.
The offshoot of Catering By Miles will be the latest arrival along the once underutilized stretch.
With an influx of new, reputable restaurants, the neighborhood is shaping up as a proper restaurant row.
The restaurant's second act opens on December 6.
Once the hippest street in town, South Street's taken a beating in this bum economy.
The spacious lot is awfully appealing when looking for a place to park your car.
Lee has his sights set on a spot along East Passyunk Avenue's booming restaurant row.
The restaurant will be a while, because Artisan Boulanger Patisserie is still awaiting its move.
It's just one of the latest restaurants to open in the neighborhood.
The collaboration from Supper's Mitch Prensky and Franklin Mortgage and Investment Co.'s Mike Welsh takes its nmae from the nearby Fairmount Park mansion.
Restaurant Rows are blowing up all over the city.
The new restaurant, Zeppoli, will open later this month.
There's still now word on whether the closing is temporary or permanent.
The two new spots add to the row's expanding restaurant scene.
The area between Spring Garden and Temple University is poised to become a restaurant row.
Le Bec-Fin, which is kind of like the Jurassic Park to Stephen Starr’s ever-expanding Disneyworld, will remain open.
A slew of new bars, restaurants and cafes are opening there in the coming months.
Plus: conservatives attack Campbell's, Coca-Cola gets sued and more in our morning news roundup.