Give A Gift
Displaying all articles tagged:

Restaurantreview

  1. restaurant review
    Restaurant Review: A Bistro With Shish BarakHuda, in Williamsburg, impressively balances its many influences.
    By Matthew Schneier
  2. restaurant review
    Restaurant Review: At the Altar of Korean Fried ChickenCoqodaq’s owner calls it a cathedral. It feels more like a club.
    By Matthew Schneier
  3. restaurant review
    Corima Has Potential — and Excellent TortillasIt’s Northern Mexico, just below Canal.
    By Matthew Schneier
  4. restaurant review
    Restaurant Review: Metropolis Is Mid CityMarcus Samuelsson opens an ode to New York that’s hard to pin down.
    By Matthew Schneier
  5. restaurant review
    Alma Negra Is a Perfect Neighborhood RestaurantLittle buzz, no influencers, and excellent tamales in Gowanus.
    By Matthew Schneier
  6. restaurant review
    Will Four Twenty Five Kill the Grill?Jean-Georges Vongerichten’s newest restaurant takes aim at midtown’s most famous dining room.
    By Matthew Schneier
  7. restaurant review
    Turnip Cakes Meet Tater Tots at Figure EightA West Village restaurant makes the compelling culinary connection between China and the American South.
    By Matthew Schneier
  8. restaurant review
    Gilded Age Splendor at Café CarmelliniChef Andrew Carmellini’s newest restaurant is a café in name only.
    By Matthew Schneier
  9. restaurant review
    Eulalie Is Very OfflineA Tribeca restaurant evokes an earlier era — right down to the voicemails.
    By Matthew Schneier
  10. restaurant review
    Welcome to the FauxdeonNew brasseries strive to capture some familiar magic.
    By Matthew Schneier
  11. restaurant review
    Inside the Subway, Noksu Shoots For the StarsWhat happens when modernist luxury meets municipal utility?
    By Matthew Schneier
  12. restaurant review
    Roscioli Is a Roman HolidayFor better or worse.
    By Matthew Schneier
  13. restaurant review
    Sailor Is SensationalA Brooklyn bistro exhibits the understated confidence of its famous co-captains.
    By Matthew Schneier
  14. restaurant review
    Soba’s in the Spotlight at UzukiBuckwheat every which way at Shuichi Kotani’s Greenpoint soba oasis.
    By Matthew Schneier
  15. restaurant review
    Sartiano’s Is a Members-Mostly ClubOur restaurant critic finds caviar, calamari and a Kardashian at Scott Sartiano’s Soho Italian joint.
    By Matthew Schneier
  16. restaurant review
    Libertine Is New York’s Bistro du JourOur new critic lands a near-impossible reservation.
    By Matthew Schneier
  17. exits
    Our Restaurant Critic Says Good-byeAfter 22 years and one zillion meals, it’s time to move over.
    By Adam Platt
  18. restaurant review
    Nudibranch Displays an Accomplished Sense of Personal StyleSoba and so much more.
    By Adam Platt
  19. restaurant review
    At Patti Ann’s, the Kids’ Menu Is the Only MenuPigs in a blanket and chicken-fried pork chops just like Mom never used to make.
    By Adam Platt
  20. the underground gourmet
    This 86-Year-Old Nonna Is Known As the Pasta Machine“During the pandemic, I’d drop off flour outside her door and she’d give me pasta. It was like a drug deal.”
    By Rob Patronite and Robin Raisfeld
  21. restaurant review
    The Hotel Chelsea’s El Quijote Is Back and Better Than EverFew revivals have been more successful or unexpected than that of the 1930s-era Spanish restaurant.
    By Adam Platt
  22. restaurant review
    Culinary Time Travel With Some Bumps in the Road at Commerce Inn“I couldn’t help pining for a proper pub burger … or even a helping of mashed potatoes.”
    By Adam Platt
  23. the underground gourmet
    Can New York Be a Great Herring Town Again?An undersung vestige of New York culinary history is the main event at a new Upper West Side sandwich shop.
    By Rob Patronite and Robin Raisfeld
  24. restaurant review
    Victoria Blamey Leaves Burgers Behind at MenaThe Chilean-born chef wants to challenge a crowd as much as please it.
    By Adam Platt
  25. restaurant review
    Beautiful Food and Bountiful Portions at Al BadawiAn exciting new Palestinian restaurant arrives on Atlantic Avenue.
    By Adam Platt
  26. restaurant review
    Tasting Mennui at SagaThe views are spectacular, but the cooking treads familiar high-end territory.
    By Adam Platt
  27. the underground gourmet
    Vegan Birria Tacos From a Former Dirt Candy Cook in the East VillageAt Raíz, the birria is made with jackfruit and the churros are sparking heated debate.
    By Rob Patronite and Robin Raisfeld
  28. restaurant review
    Next-Gen Chinese at Bonnie’sBonnie’s deftly riffs on Mom’s Cantonese cooking, Hong Kong diners, and Mickey D’s.
    By Adam Platt
  29. the underground gourmet
    Two Fresh Takes on the Meaty, Cheesy Italian SandwichA Florentine import and a Little Italy maverick.
    By Rob Patronite and Robin Raisfeld
  30. restaurant review
    Porcelain Has Destination-Worthy “Vaguely Asian” FoodThe Korean-Chinese fusion cooking at the Ridgewood restaurant has a modestly elegant style.
    By Adam Platt
  31. restaurant review
    Dining and Dashing at SemmaAttempting to savor South Indian delights during a COVID surge.
    By Adam Platt
  32. restaurant review
    Lodi Brings a Touch of Milano to MidtownIgnacio Mattos’s menu is filled with elevated, expertly sourced classics mostly from the north of Italy.
    By Adam Platt
  33. the underground gourmet
    An L.A. Chef Comes to New York Bearing PancakesBreakfast by Salt’s Cure’s Chris Phelps has been making his signature dish since he was 2.
    By Rob Patronite and Robin Raisfeld
  34. restaurant review
    Review: Hillary Sterling’s Wood-Fired Cooking Shines at Ci SiamoThe food seems designed to lure New Yorkers out of their apartments and back into crowded dining rooms.
    By Adam Platt
  35. the underground gourmet
    Barbuto Is Back AgainAnd so is the roast chicken and kale salad … but not Jonathan Waxman’s beard.
    By Robin Raisfeld and Rob Patronite
  36. restaurant review
    Restaurant Review: Hawksmoor Is a Steakhouse Where You Can Order the FishLike the best modern steak joints, the British import is more proper restaurant than beef specialist.
    By Adam Platt
  37. restaurant review
    Restaurant Review: Down Home and Meat Free at CadenceChef Shenarri Freeman channels the spirit of soul food using only plants (and Beyond Meat).
    By Adam Platt
  38. underground gourmet quick bite
    St. Jardim Isn’t Your Everyday All-Day CaféMoravian Muscat, labneh omelets, and Brazilian banana candy on a prime people-watching West Village corner.
    By Robin Raisfeld and Rob Patronite
  39. restaurant review
    Dame Is Redefining the Upscale Seafood RestaurantChef Ed Szymanski serves full-flavored cooking with mom-and-pop attention to detail.
    By Adam Platt
  40. restaurant review
    Daniel Boulud’s Le Pavillon Is Everything You’d ExpectBut are we ready for it yet?
    By Adam Platt
  41. underground gourmet quick bite
    7th Street Burger Has One of the Best New Burgers in TownSubstitutions, customizations, and special requests are not encouraged.
    By Rob Patronite and Robin Raisfeld
  42. restaurant review
    Iris Is an Unexpected and Welcome Oasis in MidtownJohn Fraser is cooking wonderful Greek and Turkish food again.
    By Adam Platt
  43. restaurant review
    Carne Mare Is a Lavish Throwback to Pre-Pandemic, Pre-Plant-Based TimesThere’s uni on the rice balls and caviar on the mozzarella sticks.
    By Adam Platt
  44. restaurant review
    Barbecue Bliss in the BronxHudson Smokehouse is worth a trip from any borough.
    By Adam Platt
  45. restaurant review
    CheLi Is an East Village Mecca For Shanghainese Fare Both Ancient and Modern“This place is authentic, Dad.”
    By Adam Platt
  46. restaurant review
    At Gage & Tollner, Meticulous Preservation Meets (Just Enough) Innovation“The result feels like a kind of marvel.”
    By Adam Platt
  47. restaurant review
    Francie’s Haute Comfort Cooking Is Subtly LavishFrom caviar and lobster to New York’s last remaining cheese cart.
    By Adam Platt
  48. restaurant review
    The Future of Sushi?At Rosella, local and sustainable sourcing trumps traditional supply chains.
    By Adam Platt
  49. restaurant review
    India Off the Beaten PathFor their latest venture, Dhamaka, the owners of Queens hit Adda delve deeply into the country’s most local pleasures.
    By Adam Platt
  50. underground gourmet quick bite
    Cafedelia Brings a Georgian Feast to Greenwich VillageThe khinkali have landed on 8th Street.
    By Rob Patronite and Robin Raisfeld
Load More