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Revamps

  1. revamps
    Everything on the Vibrant, Energetic New Menu at PorcelainChef Kate Telfeyan has revamped the food at this Ridgewood destination.
    By Chris Crowley
  2. revamps
    Here’s Gotham Bar & Grill’s Brand-new MenuOut with the tuna tartare, in with the scallop ceviche with corn leche de tigre.
    By Chris Crowley
  3. revamps
    A New Freud-Inspired Bar Features Ridiculously Over-the-top Cocktails“With Freud we want … to really explore, I would say, the hallucination — in a good way.”
    By Chris Crowley
  4. revamps
    Acclaimed Chef Floyd Cardoz Wants His Brand-new Restaurant to Be a Party“Indians are known for partying, entertaining, eating, and drinking. That’s what we do.”
    By Chris Crowley
  5. The Chain Gang
    TGI Fridays Is Testing Fresh Juices and Boozy BrunchThe idea is to turn the restaurants into places where people “just hang out.”
    By Clint Rainey
  6. Revamps
    Greenpoint’s Achilles Heel Is the Latest NYC Bar to Offer SeriouslyAndrew Tarlow and chef Lee Desrosiers have overhauled the spot’s food, offering à la carte options and even multicourse tasting menus.
    By Chris Crowley
  7. Closings
    Morimoto Leaving Bisutoro, Restaurant Closing Tomorrow for RevampIt’s going out with a bang.
    By Hugh Merwin
  8. First Look
    First Look at Bisutoro, Morimoto’s Replacement for Tribeca CanvasUni carbonara, street art, and Japanese whisky.
    By Sierra Tishgart
  9. Openings
    Morimoto’s Tribeca Canvas Replacement Bisutoro Opens MondayYes, there is a whisky cocktail called “Lost in Translation.”
    By Hugh Merwin
  10. Revamps
    Parea Bistro Is Now Parea PrimeThe Greek tavern has been steered in a new direction.
    By Hugh Merwin
  11. Reopenings
    Al Di La Vino Back Open After a RenovationAnd that Bar Corvo spinoff is about a month out.
    By Jenny Miller
  12. Revamps
    Kirby’s Kitchen Kloses, RekonceptsIt’ll be less kitchen, more kondiment store.
    By Kara Baskin