And more, in today's Leftovers.
Plus, customer-appreciation day at Surfside Bagels, Louro's Sunday Suppers return, Fletcher's debuts a burger, and more in today's leftovers.
This fried-zucchini recipe from the Ribalta chef tastes even better the next day.
With hot dogs, French fries, and mozzarella.
Plus: introducing Ribalta, a "nondenominational" pizza school and restaurant, and more, in the week's 'New York.'
Can there ever be such a thing as too much pizza? Not in this town.