Displaying all articles tagged:

Richard Olney

  1. Foodievents
    Calliope Debuts Monthly Cookbook-Based Dinners, and the First One Looks AmazingThe East Village restaurant is bringing calves’-tongue pot-au-feu back.
  2. Neighborhood Watch
    Peter Hoffman Served a Rubber Band to His Mentor; Bloomberg to the Veggie RescueAstoria: La Flor de Puebla on Astoria Boulevard between Steinway and 38th Street makes a mean carnitas taco. [Joey in Astoria] East Village: Peter Hoffman of Back Forty (and Savoy) reveals to Frank Bruni that he “once served a watercress salad to Richard Olney, my mentor and culinary hero, only to discover upon going to his table to see how he liked it that we had also served him a rubber band.” [Diner’s Journal/NYT] Harlem: Only 3 percent of bodegas in the nabe carry leafy green vegetables, so Mayor Bloomberg’s coming to the rescue. No wonder Mizrahi loves him. [NYS via Uptown Flavor] Park Slope: The end of Donuts Coffee Shop on Fifth Avenue is near; Associated Supermarket is about to swallow up the landmark diner. [The Gowanus Lounge] West Village: It’s a Q&A kind of day: Centro Vinoteca and newly anointed Gusto chef Anne Burrell says her trademark “cowgirl skirts are a good luck charm when we do Iron Chef … I figure if all the old ladies in Italy wear dresses in the kitchen, why can’t I wear a skirt in NYC?” Though she may not have seen our kitchen fashions for the preening chef. [Restaurant Girl] Gusto is also hosting a Feast of the Seven Fishes on Christmas Eve, which includes this recipe for zuppa di pesce. [Eat for Victory/VV]