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Bauer Says Haven Lacks ‘Finesse,’ But He Likes the Improved Ristobar; Patty U. Applauds Original Joe’s
Haven gets a mere two stars.
Chef Hires at Hibiscus, Ristobar, and Hecho; and More
FiDi: Hecho (185 Sutter) recently snagged a local sushi legend — Sachio Kojima returns to work after a lengthy hiatus away from S.F. [Scoop] Lower Haight: Here's a guide to Beer Week events in and around the beer-loving Lower Haight....
Emporio Rulli Folks to Dominate Both Sides of Union Square
Gary Rulli and co. have their sites set on the Sees Candies shop on the west end of the Square.
Joshua Skenes, ‘Modern-Day Forager’
The Financial Times is fascinated with how many chefs are picking and growing their own stuff out here.
Video: Check Out Ristobar’s Fancy Ceramic Pizza Oven
A look inside Ristobar's extra-hot, and extra-fast, gas-powered pizza oven.
Bauer Finds Another Pizza to Love at Ristobar; Patti U. Says Public House Has ‘Terrific Bar Food’
Bauer likes everything, but especially the pasta and pizza, at Ristobar; Patti U. basically just likes the cheesesteak at Public House.
Suriya Thai Owner Nabbed for Tax Fraud; Plastic Corks Are Where It’s At
• Suriya Thai owner indicted on tax fraud charges. The restaurant's SoMa incarnation may not be long for this world. [SF Weekly] • Barbacco, Ristobar, and everyone else who's gotten on the meatball bandwagon. [Chron] • Gary Danko drops frog...
Patti U. Loves the Pastas at Ristobar; Carol Ness Digs the Pork Stew at Chai Thai Noodles
• Ms. Unterman adores the cardoon custard, the wine selection, and the "unusual, yet perfectly balanced" pasta dishes from Ristobar chef Angelo Auriana. Overall, she writes, "Everything works together and the place is so happening that everything stays fresh." [SF...
What to Eat Today at Ristobar, the Rebranded Emporio Rulli
The former Emporio Rulli Gran Caffe reopens as an upscale trattoria.