Displaying all articles tagged:

Rob Newton

openings Dec. 5, 2016

Black Walnut Is a New Modern–American Restaurant in Downtown BrooklynThere’s confit pork with Sichuan peppercorn for dinner, and milk bread with country ham for breakfast.

By Chris Crowley
Reopenings July 17, 2014

Nightingale 9 Reopens Tonight, With Exciting New DishesWelcome back!

By Sierra Tishgart

Openings July 14, 2014

Wilma Jean’s Awesome-Looking Fried-Bologna Sandwich Only Costs $5And side dishes are only $3 or $4.

By Sierra Tishgart
Openings July 9, 2014

Wilma Jean Opens Tonight on Smith Street, Serving Fried Chicken on a StickIt’s more casual than Seersucker.

By Sierra Tishgart
Switcheroos June 23, 2014

Wilma Jean Will Replace Nightingale 9, Which Will Relocate to Seersucker SpaceSeersucker will live on, in a way, through Wilma Jean.

By Hugh Merwin
Opening Soon May 14, 2014

Rob Newton to Relaunch Brooklyn Botanic Garden’s Dining ProgramHe’ll oversee the Garden’s café, which opens in October.

By Sierra Tishgart
Leftovers Mar. 11, 2014

Viceroy Hotel Opens Rooftop Lounge; Counter Culture’s Lunch With RobPlus: Haven’s Kitchen’s supper club, and more, in today’s Leftovers.
Mission of Burma Feb. 28, 2014

Seersucker Mondays Continue With Burmese MenuDuck hearts on skewers await.

By Hugh Merwin
Foodievents Feb. 24, 2014

Here’s the Menu for Tonight’s First ‘Seersucker Mondays’Get ready for some rabbit confit biscuits.

By Hugh Merwin
Planned Service Changes Jan. 28, 2014

Seersucker Launches Monday-Night Chef Series; Raleigh’s Ashley ChristensenIt all kicks off next month.

By Hugh Merwin
Leftovers Oct. 16, 2013

Counter Culture Teams Up With Robert Newton; Mile End Now Accepting DinnerPlus: City Winery’s guitar benefit, and more, in today’s Leftovers.
Planned Service Changes May 2, 2013

Nightingale 9 Launches Lunch Service Next WeekA crucial announcement from the owners of Seersucker and Smith Canteen.

By Hugh Merwin