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Robertaikens

Chef Shuffle May 23, 2014

Robert Aikens Leaves the Peacock and the Shakespeare in Murray HillThe restaurants opened in December.

By Hugh Merwin
Expansions Jan. 17, 2014

British Chef Tom Aikens ‘in Talks’ for New York RestaurantThe chef’s partner says it wouldn’t be a formal, fine-dining restaurant.

By Hugh Merwin

The Aiken’s Diet Jan. 3, 2014

Is New York Getting a Double Dose of Aikens Chefs?We’ve already got one!

By Hugh Merwin
Openings Dec. 18, 2013

First Look at the Peacock and the Shakespeare, Now Open in Murray HillThey’re modeled after old British clubs.

By Sierra Tishgart
Interviews July 16, 2013

More Details on the Peacock, Jason Hicks and Robert Aikens’s New ProjectGet ready for a little bit of old-school British culure, and at least a few cask-conditioned American ales.

By Hugh Merwin
The Other Critics Dec. 17, 2012

The Cambridge ‘Showed Potential’; Dandelion’s Croquettes AreRounding up the region’s restaurant reviews.

By Collin Keefe
Video Feed Nov. 22, 2011

Starr Chefs Weigh In on Their Favorite Thanksgiving DishesEach chef waxes Thanksgiving, detailing what dishes are their favorites.

By Collin Keefe