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Displaying all articles tagged:
Roblevitt
Events
Jan. 30, 2013
The Levitts and Manion Team Up For Bare Knuckle Farms Dinner February 17
Porky pork dinner of pork coming.
By
Michael Gebert
Growing Food
Oct. 18, 2012
Rashermon: A Writer and a Butcher On the Same Pig’s Death
Two accounts of hog-killing on a farm, by a writer and a butcher.
By
Michael Gebert
Blogs
Sept. 26, 2012
Rob Levitt on His Favorite Cuts; Plus Signing/Hog Butchering With Ruhlman Oct.
Rob Levitt guest-blogs about meat at Ruhlman.com.
By
Michael Gebert
Events
July 6, 2012
Butcher & Larder To Host Butchering Demo… With Farmers
Butchering demo Sunday at The Butcher & Larder.
By
Michael Gebert
Events
June 8, 2012
Learn To Make Sausage Wednesday at Butcher & Larder
Sausage making seminar at Butcher & Larder.
By
Michael Gebert
Burgers
May 9, 2012
Rob Levitt on The Man Behind Your Metal Burger
The butcher and death metal burger.
By
Michael Gebert
Books
Mar. 14, 2012
The Butcher & Larder First To Offer Autographed ‘Notes From a Kitchen’
Notes From a Kitchen to land at Chicago butcher shop.
By
Michael Gebert
Video Feed
Mar. 5, 2012
Paul Kahan, Rob Levitt Talk Butchering In New Video
New Sky Full of Bacon video focuses on local butchers.
By
Michael Gebert
Events
Feb. 17, 2012
Butcher & Larder Plans Events With Sunday Dinner, Floriole
The Butcher & Larder will demo and/or cook at upcoming dinners.
By
Michael Gebert
Video Feed
Apr. 22, 2011
Watch Butcher & Larder’s Rob Levitt Cut Up Some Meat
He kind of knows what he’s doing.
By
Nick Kindelsperger
Slideshow
Jan. 20, 2011
First Look at Butcher & Larder’s Sandwiches
The latest butcher shop from Rob Levitt also kicks out two sandwiches a day.
By
Nick Kindelsperger
Openings
Jan. 17, 2011
Butcher & Larder Now Open
The city’s latest butcher shop just opened.
By
Nick Kindelsperger
Oh Sherry
Dec. 23, 2010
How the Food World Feels About S. Irene Virbila’s Outing
“No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it,” tweets chef Daniel Patterson.
By
Hadley Tomicki
WTF
Dec. 23, 2010
Chicago Chefs React to Outed L.A. Critic
Chefs respond the outing of the L.A. critic.
By
Nick Kindelsperger
Chef Shuffle
Dec. 9, 2010
Is Mado Dead?
No one knows if Mado can continue.
By
Nick Kindelsperger
Coming soon
Dec. 3, 2010
Eight Things to Expect from Butcher and Larder
The Butcher and Larder plans to open next week.
By
Nick Kindelsperger
Reopenings
Nov. 5, 2010
Mado Picks New Chef and Completely New Menu
Mado is set to reopen today after the previous chefs left for a butcher shop.
By
Nick Kindelsperger
Interviews
Aug. 10, 2010
Dan Shumski Reflects on the End of Waffleizer
A look back at the late, great Waffleizer blog.
By
Michael Gebert
Foodievents
Jan. 25, 2010
Here’s Your Second Chance to Learn How to Butcher a Pig at Mado
Learn how to break down a whole hog with Rob Levitt.
By
Leila Cohan-Miccio
Foodievents
Nov. 13, 2009
Mado’s Rob Levitt Will Teach You How to Butcher a Pig
An in-house pig butchering class, with a goody bag of fresh-cut pork.
By
Helen Rosner
Beef
Aug. 17, 2009
Mado’s First Hate Mail
Mado’s policy of whole-animal butchery makes them an enemy.
By
Helen Rosner
Lists
July 30, 2009
Mado One of
Bon App
’s Top Ten New American Restaurants
A preview of the magazine’s picks for the best in America.
By
Helen Rosner