Rodelio Aglibot talks about Argent, his new Chicago venture.
Aglibot's in, Aja's out at Dana Hotel.
The BLT corporate chef on the popularity of canned meat in Hawaii and The Philippines.
A grilled cheese with carnitas, eight types of slider, and charcuterie are included on a new selection of global pub grub designed by some local big guns.
Rodelio Aglibot's Yi Cuisine provided a kitchen for Jon Shook and Vinny Dotolo's catering business.
Art Smith gets a spot on a TLC cooking show.
The Food Buddha stays put, even as he signs a partnership with BLT Restaurant Group.
Chinese pork sausage for dessert? Rodelio Aglibot says "go for it."
Sunda's chef demos at the Green City Market this morning.